beer can burgers

Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!

Beer Can Burgers

beef

Worcestershire sauce

garlic powder

beer can

kosher salt

black pepper

bacon

burger buns

tomato

lettuce

c. cheddar

jalapeño, thinly sliced

bell pepper, sliced

onion, thinly sliced

provolone

Oh WOW so good, sorry we used our own hamburger recipe we love, used our favourite things on a burger and sorry we eat a lot smaller portions so no bun just a side of salad
these will be perfect for summer let everyone fill them their way and winner!

This recipe always works great for me. A family favorite!

You can make these with anything you wish to put in them!  Easy and delicious every once in awhile!!!

These are amazing, takes some time to figure out how to make them, but well worth the effort.

beer can is too thick or you would need to use more that 1/2 lb per burger.  Could not get the burger to stay together after pulling the can out (carefully) because the walls of the burger are too thin.

Way to big,  and does not stay together well; and where is the beer,  Lol.

https://streaming.hearstdigitalstudios.com/4215694e-23fc-4be4-b470-78ebf44e1b4a/video_rover_16x9_1080p_hd_1558649014_75392.mp4

Beer Can Burgers = So Sexy They Might Not Be NSFW

You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!&amp;nbsp;&amp;nbsp;Wood Pellet Recommendation&amp;nbsp;The bold, spicy aromas of Mesquite Blend Hardwood Pellets make them the perfect choice for this recipe.&amp;nbsp;Note: This recipe uses Pit Boss Kansas City Barbecue Rub.&amp;nbsp;

Barbecue Stuffed Beer Can Burgers

Bacon Slices

Beer, Can

lb Cheddar jack, cubed

lbs Ground Beef

Jalapeno Pepper, minced

TT Pit Boss Kansas City Barbecue Rub

White Onion, caramelized

Fire up your Pit Boss Platinum Series KC Combo and preheat to 300°F. If using a gas or charcoal grill, set it up for medium-low heat.

Place ground beef in a mixing bowl, season with Kansas City Barbecue Rub, then mix by hand.  Form 4, 10 ounce balls, then use a can (any 12 ounce aluminum can will work), and press the can down the center of each ball, creating a small beef bowl.  Press along the sides and roll to create a beef bowl, approximately 3 ½ inches tall.

Wrap beef with 2 pieces of bacon, then fill with cheese, caramelized onion, and minced jalapeño. Set filled burgers in a large cast iron skillet, then transfer to the grill. Cook for 25 minutes in the skillet, then transfer burgers to the top rack. Increase the temperature to 325°F, and cook an additional 25 to 30 minutes, rotating halfway. Remove from the grill, top with extra jalapeño, rest for 5 minutes, then serve warm. 

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Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

Top 2 beer can burgers recipes from across the web

The most viewed beer can burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

The most viewed beer can burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine