beer cheese sauce

This beer cheese is the best dip for your pretzels or as a cheese fondue.  You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread!

Beer Cheese Dip

unsalted butter

all-purpose flour

milk

beer (, your favorite (I prefer Oktoberfest beer))

Dijon mustard

Worcestershire sauce

salt

cheese

Cook.

Melt butter in a medium saucepan over medium heat.  Add flour and cook for 30 seconds while whisking.

Mix.

Slowly whisk in the beer and then the milk.  Cook and whisk until thickened (about 5-7 minutes).  Whisk in the mustard, Worcestershire and salt until combined.

Whisk.

Remove from heat and gradually whisk in the shredded cheese a small amount at a time.  Whisk until completely melted and lumps no longer remain.  (If after 5 minutes of whisking all the cheese there are still lumps remaining, transfer to microwave safe dish and heat then whisk in 10 seconds intervals until lump-free.)

Serve.

Transfer to bowl and serve immediately, or transfer to mini Crock Pot to keep warm.

https://content.jwplatform.com/videos/u5m8Nk2s.mp4

This easy beer cheese recipe is the best beer cheese dip for your pretzels or as a cheese fondue recipe.  You can serve this beer cheese hot or cold and use on burgers and sandwiches, or slathered on your favorite bread!

This Buffalo Chicken Stuffed Jalapeños recipe is an air-fried take on traditional fried jalapeño bites! Loaded with a quick Buffalo chicken filling, these stuffed jalapeño peppers are air-fried until golden and served with a Bud Light® beer-cheese dipping sauce that comes together in a snap. These delicious chicken stuffed jalapeño peppers only take 15 minutes to prep and 30 minutes to cook, making them a quick and easy appetizer to serve at your next game day party. Next time football is on the schedule, give these Buffalo chicken stuffed jalapeños a try.

Buffalo Chicken Jalapeño Bites with Beer Cheese Dip

FRANK'S RedHot® Buffalo Wings Sauce divided

(4 oz) cream cheese

chicken

Cheddar cheese divided

bacon

jalapeño peppers halved, seeds and ribs removed

Fontina cheese

Gruyere cheese

cornstarch

(12 oz) Bud Light® beer

step 1

MIX 1/2 cup of the Buffalo Wings Sauce and cream cheese in large bowl until smooth. Stir in chicken, 1/3 cup of the shredded Cheddar and bacon. Fill each jalapeño half with about 1 tablespoon filling mixture. Sprinkle filled jalapeños evenly with remaining 2/3 cup shredded Cheddar. 

step 2

PREHEAT air fryer on 370°F for 3 minutes. Spray basket with no stick cooking spray. Working in batches, place jalapeño poppers in single layer in fryer basket. Air fry 8 to 10 minutes, until heated through and cheese is golden brown. Repeat with remaining poppers. 

step 3

MEANWHILE, place shredded Fontina and Gruyere cheese in large bowl. Add cornstarch and toss until cheese is coated. Bring beer to simmer in small saucepan. Gradually add cheese, stirring constantly until melted and smooth. Transfer hot beer cheese to serving bowl; swirl in remaining 1/4 cup Buffalo Wings Sauce. Serve jalapeño poppers with beer cheese for dipping.

step 4

<b>Test Kitchen Tip:</b> To bake poppers in the oven instead of air frying, preheat oven to 400°F. Arrange poppers in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Bake 20 minutes or until bubbly and browned. 

This beer cheese mac and cheese is a bold, rich, comforting and easy pasta recipe that everyone will love. It&#039;s quick, easy, and will be ready in less than 30 minutes.

Beer Cheese Mac and Cheese

lb elbow macaroni

tbsp all purpose flour

tbsp Grey Poupon mustard

oz extra sharp white cheddar cheese (block)

oz Monterrey Jack cheese (block)

paprika

salt (more

Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.

While pasta is cooking, make the beer cheese sauce.

Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.

Melt butter over medium heat and whisk in flour until smooth. 

Start pouring in beer while slowly whisking. Let the mixture come to a simmer.

Whisk in milk, mustard, salt, and paprika.

Add cheeses a handful at a time while slowly and constantly stirring.

Once all cheese is melted and smooth, add pasta. Stir until all completely combined. Let it cook on medium-low for just a couple more minutes and take off heat.

My family loves this recipe. I’ve made it several times!

Awesome! Flavor is amazing. All I did was hold back about two and a half cups of pasta to make sure it was extra creamy pasta to sauce ratio, because we are an extra creamy mac and cheese family. So good!

My husband loved it! He likes eating those big German pretzels with the beer cheese dip at the sports bars and this cheese sauce had a very similar flavor. This is going to be my go-to adult mac &amp; cheese from here on. It’ll be perfect for game day and our tailgate parties. Thank you so much for posting!

I made it yesterday and turned out really tasty! thank you very much for sharing!

Top 3 beer cheese sauce recipes from across the web

The most viewed beer cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beer Cheese Dip

Buffalo Chicken Jalapeño Bites with...

Beer Cheese Mac and Cheese

Top 3 beer cheese sauce recipes from across the web

The most viewed beer cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beer Cheese Dip

Buffalo Chicken Jalapeño Bites with...

Beer Cheese Mac and Cheese

The most viewed beer cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine