beer mustard

Homemade mustard is a simple and delicious zero-waste swap. Leave it grainy or blend it smooth. This simple recipe is a perfect base for all sorts of mustard flavours: hot brown mustard, classic yellow mustard or beer mustard! See the section above for more details.

Homemade Mustard

yellow mustard seeds

cider vinegar

tbsp filtered water

salt (non-iodized)

Mix the mustard seeds with cider vinegar and water in a non-reactive glass dish.

Allow them to soak and ferment at room temperature for 2 days.

After soaking, add in the salt and any additional flavours (see the section above for options).

Using a blender or an immersion blender, grind the seeds to the desired consistency. Add water if more liquid is required. The exact amount of liquid will depend on how finely ground the mustard is.

Store in a glass jar in the refrigerator. Allow the mustard to mellow for at least 2 weeks before using. It should last in the fridge for at least 6 months.

An easy to follow recipe for basic beer mustard. Choices of craft beer discussed as well as adding additional flavors - spice, heat or sweetness.&nbsp;

Beer Mustard

brown mustard seeds*

oz malty ale or lager (see recommended beer styles)

oz apple cider vinegar (or malt vinegar)

tsp salt

brown sugar

In a jar or glass container with an...

In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.

Take the soaked mustard seeds out of the...

Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved. 

Add the vinegar solution to the beer soaked...

Add the vinegar solution to the beer soaked mustard seeds. Mix well. 

Transfer the mixture to a food processor and...

Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied. 

Transfer the beer mustard to jars or glass...

Transfer the beer mustard to jars or glass containers with air tight lids and refrigerate. Flavors will continue to develop over time but you can consume the mustard as soon as a day after processing it.  

The mustard will keep well refrigerated for up...

The mustard will keep well refrigerated for up to three months.  

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Homemade Mustard

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Top 2 beer mustard recipes from across the web

The most viewed beer mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Mustard

Beer Mustard

The most viewed beer mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine