beet kvas

Beet Kvass is a Russian lacto-fermented probiotic drink made with beets, which people drink for their health. Full of nutrients and vitamins, and a great detox elixir! Check out the original Eastern European recipe.

Sweet Beet Kvass

beets

sugar

water

Chopped crust from a Rye bread loaf

Place the peeled and chopped beets into a large glass bottle.

Add sugar and spring water and mix until dissolved.

Add the rye bread crust into the mix.(optional)

Cover with a loose lid or with a cheesecloth and place in a cool dark area from 3-7 days. If you are putting a tight lid on, you need to burp it daily. Taste daily.

When it is ready, skim off the top any foam and carefully strain the Kvass through a cheesecloth and keep refrigerated.

You can use these beets for another round or two of fermentation. Just add sugar again and water with 1/4 cup of Kvass and repeat.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1613574015/nyqkkrekq1uyoqj20fdk.mp4

Beet Kvass is a Russian fermented probiotic drink made with beets, which people drink for their health. Full of nutrients and vitamins, and a great detox elixir! Check out the original Eastern European recipe.

Beet Kvass

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Sweet Beet Kvass

Top 1 beet kvas recipes from across the web

The most viewed beet kvas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Beet Kvass

The most viewed beet kvas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine