beetroot brownies

These fudgy gluten free brownies and not only chocolatey, easy,  and delicious, but are loaded with a secret healthy ingredient: beets! Healthy, simple to make, and perfect healthy treat to feed your sweet tooth. And they are vegan too boot!

Fudgy Beet Gluten Free Brownies

tbsp flax meal

water

beets (about 1/2 cup pureed)

applesauce (or you can sup mashed ripe banana)

maple syrup (or honey)

almond or coconut milk

coconut sugar (or granulated sweetener of choice)

coconut or avocado oil

gluten free oat flour (See below for how to make your own, if needed)

tsp salt

tsp baking powder

cocoa powder (not Dutch processed or cacao)

tsp vanilla extract

chocolate chips or chocolate chunks

Preheat oven to 350 ℉ and line a 9x9 pan with parchment paper. Or grease it well with additional oil. Set aside.

Mix the flax meal and water together in a small bowl. Set aside for at least 5 minutes to &quot;gel&quot;

In a food processor or high-speed blend, combine cooked beets, vanilla, maple syrup, milk, applesauce and oil. Blend until the beets are completely pureed and the mixture has an even and smooth consistency.

Add flax/water mixture and remaining ingredients (except the chocolate chips) into the blender/food processor and blend until mixture is smooth. Scrape down side of bowl and reblend if needed.

Stir in chocolate chips.

Pour batter into prepared pan. Sprinkle additional chocolate chips on top if desired.

Bake for 30-35 minutes or until the top of brownies is set and dry to the touch.

Let cool completely before slicing. I like to let mine chill in the fridge for a bit.

Slice and enjoy. Store leftovers in fridge for 4 days.

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Top 1 beetroot brownies recipes from across the web

The most viewed beetroot brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fudgy Beet Gluten Free Brownies

The most viewed beetroot brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine