beetroot fried rice

Cubed beets are stir-fried to perfection in coconut oil and curry paste, and then mixed with crispy rice for an earthy cold-weather twist on vegetable fried rice.

Beet Fried Rice

coconut oil

g beets (peeled and finely diced (2 medium-sized beets))

ginger

garlic (minced)

tsp cumin

tsp coriander

tsp turmeric

black pepper

tbsp Thai red curry paste

broccoli

bell pepper

onion ((any color) sliced)

cabbage

brown rice

pineapple

orange juice

lime juice

soy sauce

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops like oranges, lemons, grapefruit, and limes. The most recent research indicates an origin in Australia, New Caledonia and New Guinea. Some researchers believe that the origin is in the part of...

citrus fruit

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain...

grain

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes...

vegetable

Heat the coconut oil in a large, wide pan over medium-high heat. Add the diced beets and stir well. Continue to cook, stirring frequently, for 5 minutes or until beets are starting to soften. Add the ginger and garlic and cook for 30 seconds, until fragrant.

Add the cumin, coriander, turmeric, and black pepper, and stir. Immediately add the Thai red curry paste. Cook, stirring constantly, for about 2-3 more minutes or until fragrant.

Next add your vegetables to the pan and stir well; continue to cook while stirring frequently until the vegetables have turned bright in color and are crisp-tender. Add the cooked rice and diced pineapple and stir to combine. Finally, add the sauce to the pan and cook, stirring frequently, until hot throughout.

Served warm, garnished with chopped scallions, toasted cashews, and other accompaniments as desired.

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The most viewed beetroot fried rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beet Fried Rice

The most viewed beetroot fried rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine