beginner cooking

Delicious Sri Lankan Coconut Curry: A Flavorful Journey 🌴🍛

coconut oil 🥥

onion, chopped 🧅

garlic cloves, minced 🧄

ginger, grated 🌱

curry powder 🌶️

turmeric powder 🌼

cumin seeds 🌾

mixed vegetables (carrots, bell peppers, green beans) 🥕🌶️

(13.5 oz) coconut milk 🥥

Salt 🧂

Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger; sauté until fragrant.

Preparation:

Stir in the curry powder, turmeric, and cumin seeds; cook for 1-2 minutes.

Add the mixed vegetables and sauté for about 5 minutes.

Pour in the coconut milk and season with salt. Simmer for 20 minutes until the veggies are tender.

Serve hot with rice or bread. Enjoy! 🍚✨

Cooking Instructions:

Learn how to make Pan-fried Chicken Thighs from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience

Dad's Pan-fried Chicken Thighs: A Chinese Chef's Secrets (Video)!

17 oz chicken thigh

red onion

white onion

garlic

cornstarch

tbsp oil

tbsp Kikkoman® Oyster Sauce

tbsp Kikkoman® Soy Sauce

tbsp cooking wine

salt

tsp sugar

0.5 tsp white pepper

ginger

0.5 tsp garlic salt

Prepare marinade

Combine oyster sauce, light soy sauce, cooking wine, salt, sugar, white pepper, and cornstarch in a small bowl.

Cut aromatics

Cut the white onion and the red onion into slices.

Debone & trim chicken

Optionally, debone the chicken, and trim the skin and excess fat. To remove the bone, angle your knife towards it and slice down both sides. When the bone is more exposed, pull it up vertically and slice around it to release it from the flesh.

Marinate chicken

Dry each piece of chicken with a paper towel, then place them into the bowl of marinade. Coat each piece thoroughly, then set aside for about 10 minutes. 

Pan-fry chicken

Heat a skillet or flat-bottomed wok on high heat. Once it’s hot, add oil.

Add aromatics & final seasoning

Make some room by pushing the chicken to the sides of the pan. Add the minced garlic to the now-vacated middle of the pan, and cook until fragrant, or 10 seconds.

https://stream.mux.com/CxMjNWEog3yo5hmvvV02vj00ScDZXHLhWemlj7Dt4ufYc.m3u8

Learn how to make Pan-fried Chicken Thighs from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience!

My Dad's Pan-fried Chicken Thighs: A Chinese Chef's Secrets!

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Delicious Sri Lankan Coconut Curry:...

Dad's Pan-fried Chicken Thighs: A C...

Top 2 beginner cooking recipes from across the web

The most viewed beginner cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Delicious Sri Lankan Coconut Curry:...

Dad's Pan-fried Chicken Thighs: A C...

The most viewed beginner cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine