beijing

You can use any kind of noodles for this recipe.  Even spaghetti goes well with this dish.Any ground meat or shredded meat will work.  thin sliced pressed or firm tofu can be substituted for meat.Add some fried garlic and onion pieces as a topper to give it more crunch.Add some peanut butter and chopped peanuts to the sauce and add julienned cucumbers to the noodles, voila, you get Zhajiang Dan Dan Noodles!

Hong Kong Soy Paste Noodles 港式炸醬面

450 g Shredded pork

Shallots (, sliced)

Garlic (, chopped)

tbsp Ketchup

tsp Light soy sauce

tbsp Rice vinegar (or white vinegar)

tbsp Chilli sauce (Cantonese) ((the red one from dimsum))

tbsp Hoisin sauce

tbsp Shaoxing wine

tbsp Hot soybean sauce/paste

Water

tbsp Corn starch (to make slurry)

tbsp Water (to make slurry)

tbsp Oil

onions

454 g Fresh wonton noodles

tbsp Oyster sauce

Salt

Sugar

tsp Corn starch

Marinate the pork using 1 tbsp oyster sauce, 1 tsp light soy sauce, 1 tbsp Shaoxing wine, ¼ tsp salt, 1 tsp sugar and 1 tsp cornstarch.  Mix well and set aside

Combine 6 tbsp ketchup, 1 tsp light soy sauce, 1 tbsp hot sauce, 2 tbsp and hoisin sauce in a bowl, mix well and set aside

Slice shallots, chop garlic and green onions

Prepare a pot of water to boil the noodles (follow the noodle package instructions)

Heat wok or fry pan to medium-high and add 2 tbsp oil

Add marinated pork to the pan.  Spread out the meat and do not stir for 1 minute.  Flip the meat and then stir-fry until done.

Lower heat and remove the meat from heat and set aside.  Leave the oil in the pan

Increase the heat to medium-high again. Add shallots and garlic to the residual oil.  Stir fry until golden, approx. 2 minutes

Add sauce mixture.  Stir fry for 10 seconds

Add 2 tbsp Shaoxing wine and then 175 ml of water and bring everything to a boil

Add the meat and mix well with the sauce

Add 1 tbsp vinegar and mix well

Make the slurry with 1 tbsp corn starch and 3 tbsp water, mix well.  Pour into the meat sauce slowly.  Mix well and bring to a simmer

Taste and make adjustments to your liking, if necessary

Spoon over cooked noodles and add chopped green onions for garnish

Serve

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Hong Kong Soy Paste Noodles 港式炸醬面

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Hong Kong Soy Paste Noodles 港式炸醬面

The most viewed beijing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine