belgian mussels

Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in a mixture of wine and cream that gives them an incredible flavor. If you want an easy recipe that will make you look like a master chef, this mussel recipe is the way to go!

Mussels Steamed in Wine and Cream (Belgium)

½ lb fresh mussels (cleaned)

parsley

oz cream

white wine

shallots (chopped)

tbsp butter

Lemon slices

Clean the mussels thoroughly (read above for more thorough instructions on how to do so).

In a large pan, heat butter and cook shallots until translucent, about 5 minutes. Add white wine.

Add mussels and cover with a lid.

After about 3 minutes, remove the mussels from the liquid to a serving dish.

Add cream and chopped parsley to the pan. Cook for a few minutes until the sauce thickens slightly.

Pour hot sauce over the mussels and serve immediately with fresh, crusty bread or frites. Enjoy!

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Top 1 belgian mussels recipes from across the web

The most viewed belgian mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mussels Steamed in Wine and Cream (...

The most viewed belgian mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine