bell pepper red

If you love Chinese chicken stir fry but you&#39;re looking for a lighter option, our recipe for chicken stir fry with vegetables has you covered. This easy chicken stir fry comes together in just 30 minutes for a delicious, quick meal that&#39;s perfect for busy weeknights. Featuring a soy sauce base made with garlic and ginger, and a medley of colorful veggies stir fried alongside the chicken, this vegetable chicken stir fry is packed full of flavor and texture you&#39;ll love. Serve it as is or over a bed of cooked white or brown rice, and if you like a bit of heat, drizzle some sriracha or your favorite hot sauce.

Chicken Stir Fry With Vegetables

(14 1/2 ounces) chicken broth

soy sauce {regular soy sauce}

cornstarch

sugar

McCormick® Garlic Powder

McCormick® Ground Ginger

McCormick® Crushed Red Pepper (optional)

chicken breasts, cut into thin strips

broccoli florets

carrots

red bell pepper,

sugar snap peas

step 1

Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth. Set aside.

step 2

Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.

step 3

Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired.

https://www.youtube.com/embed/n1ZRVrdB-yY

Whether you&#39;re craving a quick and healthy meal or looking to use up fresh produce, this vegetable stir fry recipe is your go-to. A medley of colorful vegetables sautéed in a simple yet flavorful sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas, and red bell peppers, but with stir fry ingredients, the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice, or a veggie side dish paired with a main entrée like pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef, or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our other vegetable and chicken stir fry recipes.

Vegetable Stir Fry

onion,

soy sauce

McCormick® Sesame Seed, toasted

Heat the oil in a wok or large deep skillet on medium-high heat. Add the onion and carrots; stir fry for 2 minutes. Add the remaining stir fry vegetables; stir fry them for 5 to 7 minutes or until vegetables are tender-crisp.

Add soy sauce, garlic powder and ginger; stir fry until well blended. Sprinkle in sesame seeds. Serve over cooked rice, if desired.

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Chicken Stir Fry With Vegetables

Vegetable Stir Fry

Top 2 bell pepper red recipes from across the web

The most viewed bell pepper red recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Stir Fry With Vegetables

Vegetable Stir Fry

The most viewed bell pepper red recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine