benihana garlic butter

Benihana Garlic Butter Recipe (Copycat)

garlic

oz light soy sauce

oz butter

tsp black pepper

lemon juice ((optional))

Soften the butter

Take the butter out from the fridge and let it soften at room temperature for 30 minutes.

Toast the garlic

Prep the bulbs of garlic and toast them in the oven at 350°F for 3o minutes.

Peel and mash the garlic

Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.

Add the whipped butter

Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.

Add the soy sauce

Crack some black pepper (you can adjust the amount according to your taste). Then, gradually add the soy sauce. Mix until the soy sauce is well incorporated. At this point, you add the lemon juice (optional).

Transfer to a glass container

Once you have the desired even color and the right consistency, transfer the mixture into a glass container with a lid to seal the flavor. Store your garlic butter in the fridge for up to three weeks if you don’t intend to use it straight away.

https://content.jwplatform.com/videos/lYBRh0Op-KfvYfGoM.mp4

Versatile Benihana garlic butter can be added to so many foods to pep up their flavor. I use it on fried rice,  pork, steak, and chicken, and I even spread a little on pizza when the mood takes me.

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Benihana Garlic Butter Recipe (Copy...

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Benihana Garlic Butter Recipe (Copy...

The most viewed benihana garlic butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine