berbere potatoes

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan!

Berbere Potatoes

olive oil

shallots, thinly sliced

garlic cloves, rough chopped

tomato, diced (with juices)

Berber spice

water

salt

pepper

1.5 lbs thin-skinned potatoes, thinly sliced (yukons, red, etc)

parsley

In a cast iron or oven-proof skillet, heat the oil over medium heat, add the shallots and saute, stirring until tender, 4-5 minutes. Add the garlic and cook 2 minutes, until fragrant. Add the tomatoes and their juices, and continue cooking until they begin to break down and soften, 3-4 minutes. Stir in the Berbere spice and the water.

Scoop out ¾ cup of the mixture and set aside.

Add the potatoes tossing to coat each side and layer them. Pour the remaining tomato mixture over top.

Cover tightly with a lid or with foil. Bring to a hard simmer on the stovetop, then place in the oven for 30 minutes covered.

Remove lid, checking that potatoes are fork-tender, drizzle with olive oil, bake an additional 10 minutes uncovered.

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Berbere Potatoes

Berbere Potatoes

Top 2 berbere potatoes recipes from across the web

The most viewed berbere potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Berbere Potatoes

Berbere Potatoes

The most viewed berbere potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine