best apple pie

This insane Upside-Down Cheesecake Apple from Delish.com takes all your favorite desserts and bakes them into one insanely delicious pie. Make it for your Thanksgiving table and watch the jaws hit the floor.

Upside Down Cheesecake Apple Pie

c. whole pecans

c. sugar

tbsp. butter

pie crusts

cream cheese

eggs

tbsp. all-purpose flour

pure vanilla extract

salt

apples

lemon

cornstarch

cinnamon

nutmeg (optional)

vanilla ice cream,

caramel sauce, for serving (optional)

https://streaming.hearstdigitalstudios.com/892d5724-f856-4bb1-8da7-216bc1c4f16a/video_rover_16x9_1080p_hd_1542404227_1354.mp4

This Upside-Down Cheesecake Apple Pie is made even better by an INSANE pecan pie topping. It's the perfect show-stopper for your Thanksgiving table.

This Upside-Down Cheesecake Apple Pie Is All Your Favorite Desserts In One

Whether you're on team pie or team cake, it's hard to deny that apple pie﻿ is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect.

Apple Pie

c. all-purpose flour

butter,

sugar

kosher salt

apple cider vinegar

tbsp. ice water (or more, if needed)

lb. apples

lemon juice

granulated sugar

tbsp. all-purpose flour,

sugar,

Do you prefer a lattice or crumble top crust?

Best recipe ever!!
my first time in 25 years to attempt apple pie. It was GREAT! The pie was devoured by my teenage boys and my husband. Glad to see such an easy recipe  yielded so much happiness! Thank you for making me look like a pie maker!!

Surprisingly easy to make.  To avoid the mess of making dough, I used frozen pie crusts and made the lattice by cutting strips from pre-made Pillsbury pie dough.  I added nutmeg and flour to the recipe for a richer taste and a thicker pie filling.

It's my first time to make an apple pie and it turned out great! my mother really liked it and now she wants me to make one for her friends! she said it was really yummy and the sweetness is just right!

Yep. This one's a winner. I've never made a fruit-based pie from scratch before, and this turned out literally perfect. I made it on a whim with some apples that were starting to get too ripe, and enjoyed it fresh & warm from the oven with guests over. Everyone LOVED it. I sent them all this recipe. Definitely recommend serving with vanilla ice cream. :)

Made an account just so I could rate this pie. 5 stars! Best apple pie ever. I took it out 20 min early because my crust was beautiful and I like my apples we a slight crisp to them. Yummo!

It was soggy but definitely delicious 😋

Absolutely loved this pie! Family even ate it for breakfast next morning.

2nd review - after it cooled I ate it a la mode with vanilla bean ice cream and caramel sauce.  Tastes even better than it looks!

Guys, The best apple pie ever! 

It was my first time cooking a pie, and I used this recipe, and now everyone is craving it, so I am cooking it again.

https://streaming.hearstdigitalstudios.com/007aeece-ac78-4541-b911-a3f04f395b56/video_rover_16x9_1080p_hd_1626276446_65332.mp4

Nothing beats a warm slice of Homemade Apple Pie

This Homemade Apple Pie Is The Best Of The Classics

This Apple Pie is made with a delightfully flakey homemade pie crust and a rich apple pie filling featuring cozy flavours of brown sugar, butter, vanilla, cinnamon, and black pepper.

Best Apple Pie

all-purpose flour

salted butter

water

brown sugar

black pepper

baking soda

vanilla extract

In a medium-sized mixing bowl, stir together the flour, cornstarch, and salt. Cut the cold, cubed butter into the flour mixture using a pastry cutter until the butter pieces are no bigger than peas.

Add ice water, starting with 3-4 tablespoons and adding up to 6 in total or just until the dough starts to hold together when pinched. Turn onto a counter knead/press together just until the mixture forms a loose dough ball.  Divide into two portions and form each portion into a disk.  Generously flour the counter and the top of the first disk of dough and begin to roll out into a circle about 12 inches in diameter. It does not have to be a perfect circle, just the general shape!

Transfer the 12-inch round of dough to an ungreased 9-inch pie pan. Gently work out any air pockets on the bottom and sides. Leave any excess dough to hang over the edges of the pan. Coat the bottom and sides of the pie crust with a generous coat of flour (This helps prevent the crust from going soggy). Cover and refrigerate for 1 hour (or 30 minutes in the freezer if you&#39;re tight on time) before assembling with the filling and baking.  Roll out the second half of the dough into a 10-inch round and place on a flat surface (plate or cookie sheet) and refrigerate as well.

In a large bowl, fold together the cored, peeled, and sliced apples, brown sugar, cornstarch, cinnamon, black pepper, baking soda, salt, and vanilla extract until the apples are well coated.

To Make the Filling:

Preheat the oven to 350℉. Pour the filling into the prepared and chilled pie crust, smoothing out the top as evenly as possible.  Cut the 1/4 cup of butter into tiny cubes and evenly dot the top of the pie filling with them.

Use a pastry brush to moisten the edge of the bottom crust with some water to help it stick to the top crust.  Place the top crust on top of the pie and press/pinch right at the edge of the pan to seal.  Trim off the excess crust and further pinch the two crusts together to seal before styling the edge of the pie crust as desired. (See extra notes for what to do with scraps of crust.) Slice a few steam vents in the top crust.  At this time you could also brush the pie with an egg wash if desired.

Bake in the preheated oven for 70-80 minutes or until the crust is golden and the filling is bubbly.  Let cool to room temperature before serving to allow the filling to set or the pie filling will be too runny.  Serve with vanilla ice cream or whipped cream.  Enjoy!

To Assemble the Pie:

With a flaky, buttery crust made from scratch, and a gooey, sweet filling, this BEST Apple Pie will not disappoint!

Best Apple Pie Recipe

c butter-flavored shortening

c all-purpose flour

tsp salt

c cold water (use ice if necessary)

TB apple cider vinegar

c sugar

nutmeg

apple

TB lemon juice

milk

coarse/turbinado sugar

Begin by making your crust. Stir the flour and salt together. Gently blend the shortening into the flour mixture with your hands or a pastry cutter until the mixture is crumbly and chunky. When coarsely mixed, set this mixture aside.

Beat the egg and cold water together. Add the apple cider vinegar to the egg mixture. Pour the liquid mixture into the flour mixture and lightly fold them together. Let it sit for a few minutes to let the water start to absorb. Using your hands again, mix until a dough forms. If it is still too crumbly to become cohesive, add an additional 1-3 tablespoons of cold water. Be careful to not over mix as over working pie crust makes it tough, or add too much water because the dough will become too sticky. When it becomes a workable dough, check to make sure you can see marbling from the shortening—if you can, you’re going to have a yummy, flaky crust.

Score the dough down the middle with the edge of your hand and pull it apart into two pieces. Shape them into two round discs, wrap them in plastic wrap, and then chill them for one hour in the refrigerator (if you’re in a hurry you can put them in the freezer for half an hour).

While the dough is chilling, make the apple filling. In a heavy sauce pan, whisk together the sugar, cinnamon, nutmeg, and cornstarch. Stir in the apple cider and lemon juice. Cook on medium heat until thick and bubbly. When finished, scoop the sauce into a bowl and chill in the refrigerator.

Begin preparing the apples. Peel, core, and slice them into about ¼ inch slices and place them in a microwave safe bowl. When they are all cut, cover the bowl with plastic wrap and microwave for 2 minutes. Then stir the apples and microwave for another 1-2 minutes. Stir in the cooled sauce and place back in the refrigerator.

To make the bottom pie crust, take one of the cooled dough disks out of the fridge. On a floured surface, roll the dough from the center out into a circle until about ⅜ of an inch thick. Make sure the dough is about 1 - ½ inches larger than the pie pan all the way around. When you are finished rolling it out, carefully fold the dough in half and then in fourths to pick it up and transfer it to your pie pan. Press the dough into the pan to remove any air pockets. Put the bottom crust in the freezer for 10-15 minutes to get it cold again.

Pour the apple filling into the bottom pie crust. Carefully move apple slices around until all the sides are filled and the top is even, without any apples sticking up which would protrude through the crust. Put it back in the refrigerator while you roll out the other dough disk.

Decide what style top you want to make: For a traditional top crust, lay the rolled out dough on top of your pie. Trim any side with excess dough to just even it up, but still leave as much length as you can. Roll the two crusts together, bottom side up all the way around, then crimp the edges. Cut slits in the top crust to allow air to escape. Brush it lightly with whole milk, avoiding the crimped edges, and sprinkle with coarse sugar. For a lattice top crust, roll the dough out, cut into 1-inch strips with a pizza cutter, then alternate laying the strips down in a lattice pattern. Trim the strips to the length of the bottom crust and roll the bottom crust up, tucking the strips in as you go. Crimp the edges. When you are finished, there is no need to cut slits in the dough, but still gently rub milk onto the top with your fingers and sprinkle with coarse sugar.

Bake at 400 degrees for 20 minutes, then (leaving the pie in the oven) reduce the heat to 350 degrees and bake for another 30-40 minutes until the crust is golden brown.

Allow the pie to cool and rest at least for an hour or two before cutting it to allow the juices to thicken. And of course, it must be served with vanilla ice cream! ENJOY!

https://content.jwplatform.com/videos/V9ItwV4J.mp4

This Recipe For Homemade Apple Pie Has Proven To Be The BEST Apple Pie Recipe Around. With A Flaky, Buttery Crust Made From Scratch, And A Gooey, Sweet Apple Filling, This Pie Will Not Disappoint!

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Top 4 best apple pie recipes from across the web

The most viewed best apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Upside Down Cheesecake Apple Pie

Apple Pie

Best Apple Pie

Best Apple Pie Recipe

The most viewed best apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine