best banana cake

All the wonderful flavor of banana pudding in cake form! We love this amazing recipe!

Banana Pudding Cake Recipe

(400 grams) granulated sugar

(342 grams) cake flour

baking powder (12 grams)

tsp baking soda (3 grams)

(3 grams) salt

(170 grams) unsalted butter, softened

bananas (about 3 bananas)

lemon juice

(8 grams) vanilla extract

eggs

(363 grams) buttermilk

,1 cup, (226 grams) unsalted butter, slightly softened

salt (2

(8 g) vanilla extract

sugar

c. (464 grams) heavy cream

(240 grams) heavy cream

vanilla

bananas (we used two in the filling- adjust to your liking)

Preheat the oven to 350 degrees, Grease/spray &amp;...

Preheat the oven to 350 degrees, Grease/spray &amp; flour three 8 inch pans and line with parchment circles

In the mixing bowl, add the dry ingredients,...

In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, &amp; salt. Turn on the mixer and blend for 30 seconds to incorporate ingredients

Add the softened butter to the dry ingredients...

Add the softened butter to the dry ingredients and mix on low speed until the dry ingredients are moistened. Scrape the bottom and sides of the bowl

In a separate bowl, slice and mash the...

In a separate bowl, slice and mash the bananas, add lemon juice, eggs, 2 teaspoons vanilla and buttermilk. Lightly mix these ingredients with a fork to blend

Slowly add the banana/buttermilk mixture to the dry...

Slowly add the banana/buttermilk mixture to the dry ingredients beating on medium speed for 1 minute, scrape the bottom and sides of the bowl and beat another minute.

Pour batter into the prepared pans and bake...

Pour batter into the prepared pans and bake at 350 degrees for 25-30 minutes or until the cake springs back to the touch and a toothpick comes out clean.

Cool the cakes 10 minutes on the rack...

Cool the cakes 10 minutes on the rack and then turn out.

Combine the pudding mix and heavy cream in...

Combine the pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency.

If mixing by hand, simply whisk rapidly for...

If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick.

Refrigerate until ready to use. Cakes with this...

Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time.

Cut the butter into slices and add to...

Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.

Cut the cold cream cheese into pieces and...

Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.

Add the vanilla. Gradually add the powdered sugar...

Add the vanilla. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar.

Increase mixing speed and beat until fluffy. Don't...

Increase mixing speed and beat until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.

This frosting will pipe best if used while...

This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.

This is the banana cake recipe ever! It&#x27;s easy to make (no mixer required), moist, loaded with bananas and topped with a delicious cream cheese frosting.

Best Banana Cake Recipe

bananas (mashed (about 1 ½ cups))

butter

eggs (room temperature)

vanilla extract

¼ cup whole milk (room temperature)

sour cream (room temperature)

all-purpose flour

baking soda

cinnamon

sea salt

cream cheese (room temperature)

butter (softened)

Preheat oven to 350 degrees F

Grease a 9x13” pan, set aside.

In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.

In a large bowl, mash bananas.

Add melted butter, sugar and vanilla and stir to combine.

Add eggs, sour cream and milk and stir or whisk to combine.

Add dry ingredients and stir until the mixture is homogenous (uniform throughout) and there are no lumps.

Pour batter into prepared pan.

Bake in preheated oven for 35-45 minutes or until a toothpick comes out clean.

Let the cake cool to room temperature.

Make the Banana Cake

While the cake is baking, make the cream cheese frosting.

Beat together butter and cream cheese until smooth.

Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth.

Add up to ½ cup more powdered sugar until you reach a spreadable, but thick consistency.

Make the Cream Cheese Frosting

When the cake is cooled, spread frosting evenly over the top.

Chill for at least 3 hours, or overnight. Then serve cold or at room temperature.

Assemble, Chill &amp; Serve

Great recipe. Made it last night and it was a hit. The only thing I did differently was sift the flour. Very delicious and moist. Best banana cake I’ve had.

It takes about 15 minutes to make your own buttermilk from a glass of milk with a little bit of vinegar

I was dubious this would be better than the recipe I usually use but it really was. The consistency was a little more watery than I was used to but it worked.  So moist and utterly delicious. I didn’t have sour cream so used a dollop of double cream, still worked.

This is the best banana bread I've ever made! So light and moist, not too sweet. I used Greek yoghurt instead of sour cream and only used one cup of sugar in the frosting. Thank you so much for sharing, it's definitely a keeper.

This truly is a great banana cake. For me, it has just the right amount of sweetness. It’s very moist and again for me I don’t even need any frosting on it. This is a keeper. My new favorite!

I made this cake using 2% milk and low fat sour cream and it came out perfectly! I also used light cream cheese for the frosting. Family loved the cake. I’ll be making it again and again!! Thank you for a wonderful recipe!

Well……I had 6 bananas in my cake., extra flour, egg &amp; tad bit sugar. 
Awesome!!!
BEST BANANA CAKE INDEED!! 
Thanks! 
I shared my cake with family &amp; friends!! Everyone says, this recipe is A KEEPER!! 
Thanks you so much!!

I’m going to make your banana cake recipe! Have you ever tried doubling up on the bananas? 
I’m going to try it! 
2-3 extra bananas, increase sour cream &amp; flour to 1/2 c, maybe 1 extra egg?
I’ll let you know how it turns out!

I love this recipe! It’s very easy to make and the cake is not very sweet. I fold in chocolate chips and walnuts and it’s a hit!

Made itthrough with marg as was out of butter it was just as tasty!

Excellent - I brought this to a potluck and everyone loved it! I did use Greek yogurt instead of sour cream and 3/4 of Vermont maple syrup instead of sugar. I would highly recommend this recipe.

So I made this recipe today, using a bunch of your substitutions and a few more and it was great!  I used half monk fruit and half Truvia brown sugar as the sugar substitutes, I subbed Siggi’s plain Greek yogurt for the sour cream and extra fine almond flour for half the all purpose flour. I am a diabetic who loves to bake and eat cake, so I am always trying to find ways to reduce the carbs/sugar and increase the Protien. Oh and I added a scoop of protein powder as well.  It was very moist and delicious!  Thanks for all the info about substitutions. It gave me the courage to make some changes 🥰 (oh and no frosting 😘)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1582236389/ye6z5zy74skfnmm2jlsx.mp4

This is the banana cake recipe ever! It's easy to make (no mixer required), moist, loaded with bananas and topped with a delicious cream cheese frosting.

This moist banana cake is soft, fluffy, and full of rich banana flavor. Topped with a luscious cream cheese frosting, it’s the ultimate dessert for birthdays, holidays, or any time you crave a bakery-style cake at home.

Banana Cake with Cream Cheese Frosting

cake flour

brown sugar

white sugar

tsp baking powder

½ tsp baking soda

salt

oz salted butter, softened (softened to room temperature)

tbsp neutral oil (canola, vegetable, or avocado)

eggs (room temp)

vanilla bean paste

bananas ((about 4–5 medium bananas))

buttermilk (room temp)

full-fat brick cream cheese (softened to room temperature)

salted butter (softened to room temperature)

confectioners’ sugar

Preheat

Preheat your oven to 350°F (177°C). Grease three 8-inch round cake pan or a 9x13 cake pan and line with parchment paper.

Whisk

Whisk together cake flour, baking powder, baking soda, salt, and cinnamon.

Beat

In a separate bowl, beat butter, oil, brown sugar, and granulated sugar on medium-high for 3–4 minutes until light and fluffy.

Scape

To the butter mixture, beat in eggs one at a time, then vanilla. Scrape bowl.

Mix in mashed bananas (it may look slightly curdled—that’s fine).

Add the flour mixture in 3 additions, alternating with buttermilk. (Flour → Buttermilk → Flour → Buttermilk → Flour). Mix each addition on low speed until just combined. Do not overmix.

Bake

Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean. (9x13 cakes will need longer time)

Cool

Banana Cake

Using a handheld or stand mixer paddle attachment, beat the cream cheese and butter together on medium-high speed for about 2 minutes until smooth and creamy.

Add the powdered sugar one cup at a time scraping down the sides every so often to ensure everything is well mixed.

Mix in the vanilla extract, and a pinch of salt.

If the frosting feels too thin, add more powdered sugar a little at a time. If it’s too sweet, a small pinch of salt will balance the flavor. The frosting should be soft but not runny.

Spread

Spread the frosting generously over your cooled cake. Enjoy!

Justin thank you so much for sharing all your recipes, I love everyone I've tried! Can I make cupcakes with this recipe? What changes if any should I make?

Thank you so much Justin for sharing this recipe! I can't wait to make it! Ever since I was a little kid, banana cake was the flavor I always picked for my birthday cake. Locally banana cake is non existent with bakeries. My birthday is coming up and I can't wait to make myself banana cake using your fantastic recipe!

Amazing!! Used a 9x13 and gave it to my nursing team and it is GONE!!  I added in chocolate chips as well!! They also OBSESSED over your strawberry cheesecake!! You’re recipes are magic!! Thank you!!!!

https://videos.scriptwrapper.com/25544/E5TD92N8lmrcIWD8CPRv/original/video.mp4

Learn how to make the best banana cake ever! This easy, from-scratch banana cake is moist, fluffy, and packed with ripe banana flavor. I’ll show you step-by-step how to mix the batter, bake it to perfection, and finish it with smooth, tangy cream cheese frosting. Perfect as a sheet cake or a layered celebration cake!

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