best beef brisket

This oven beef brisket recipe is sweet and smoky, thanks to the spice rub and braising liquid, and cooked low and slow for ultra-tender slices everyone will love! Watch the video below to see how I make it in my kitchen!

Sweet and Smoky Beef Brisket

paprika

maple sugar

salt

garlic powder

black pepper

onion powder

cumin

cayenne pepper

beef brisket

black coffee

liquid smoke

blackstrap molasses

apple cider vinegar

Worcestershire sauce

Apply dry rub

Apply the dry drub. Preheat your oven to 250°F. Liberally apply the dry rub on both sides of the brisket. If the brisket is refrigerated, let it sit for 30 minutes or until it comes to room temperature.

Mix roasting liquid

Mix roasting liquid. Whisk all of the liquid ingredients together and pour into a roasting pan. Add the brisket to the roasting pan and cover tightly with aluminum foil.

Cook brisket

Cook the brisket. Cook for about 6 hours or until an instant-read thermometer reaches 195°F to 200°F.

Slice brisket

Slice the brisket. Remove the brisket from the oven and let it rest for 30 minutes before slicing. Then, slice against the grain for the most tender pieces of brisket.

https://www.youtube.com/watch?v=lAcscbM2b4s

This beef brisket is the perfect combination of sweet and smoky flavors, thanks to the seasoning in the brisket rub as well as the braising liquid. It's cooked low and slow in the oven for the most flavorful, tender slices that everyone will love!

I love smoked brisket and I've enjoyed it on travels throughout Texas, Kansas City, and Oklahoma. But if you, like me, don't have a smoker, you'll love this equally delicious oven-braised brisket recipe. It serves up a similar sweet and smoky flavor, but it's perfect for indoor cooking.

Unlike other cuts of beef such as prime rib, beef tenderloin or filet mignon which cook more quickly, brisket requires a special labor of love — time. Brisket comes from the part of the cow that's full of connective tissue, but a "low and slow" cooking method turns this tough cut of meat into something truly flavorful and tender. 

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► TIMESTAMPS:
00:00 Intro
00:26 The type and size of brisket to buy.
01:27 Make the brisket dry rub.
02:23 Spread the brisket rub all over the brisket.
03:04 Make the braising liquid.
03:37 Place the braising liquid and brisket in a roasting pan, then cover and cook.
04:34 Let the brisket rest, then slice it against the grain.
05:58 Serve up the brisket with your favorite side dishes, like mashed sweet potatoes and green beans.
06:36 Taste test and tips.

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#brisket #beefrecipe #beef

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Sweet and Smoky Beef Brisket

Top 1 best beef brisket recipes from across the web

The most viewed best beef brisket recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet and Smoky Beef Brisket

The most viewed best beef brisket recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine