best blondies recipe

These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!

Banana Blondies

butter,

brown sugar

vanilla

tsp salt

flour

banana (1 medium banana)

butter

Tbsp milk

sugar

Preheat oven to 350°. Line an 8&#215;8 baking dish with foil and spray with cooking spray. Set aside

In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.

Bake for 25-30 minutes until center is set.

Frost the blondies when they are mostly cooled.

Blondies

In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.

Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.

Brown Sugar Frosting

When your instructions for scaling up this recipe came up all three listed an 8×8 pan for baking. I'm not sure a tripled recipe would fit. Other than that this looks great. I was going to scale it up for a family reunion.

Looove this recipe! I have made this twice, the 2nd time making a double batch...I typically have had a smidge of frosting leftover, but, I don't mind as it is SO yummy it is a tiny guilty treat on it's own!! Thank you SO much for sharing this!

I absolutely love these I have literally eaten a whole pan full more than one time. I was wondering if I wanted to half the recipe if you had a recommendation in terms of the egg. Could I mix it and use half or should I just still use 1 egg

Super simple even with browning the butter! But I’m serving them in 24 hours from now. How should I store them?

https://content.jwplatform.com/videos/OyjJiU1l.mp4

These Easy Pumpkin Blondies are insanely delicious! They're packed with pumpkin spice, pumpkin puree and a few other simple ingredients. This blondie recipe will easily become your go-to treat this fall!

Easy Pumpkin Blondies

pumpkin pie spice

salt

baking powder

pumpkin puree

all purpose flour

white chips

In a medium sauce pan over medium heat, melt the butter and bring to a boil. Once the butter is boiling, continue cooking the butter while swirling the pan frequently to avoid burning. When the butter becomes a deep amber color, remove it from the heat and allow to cool for 20 minutes.

Preheat oven to 350°F. Line a 9&#215;13 pan with foil or parchment paper and coat with nonstick spray. Set aside.

In a large mixing bowl combine the cooled butter and sugar. Using a wooden spoon or rubber spatula, stir to combine. Add in the pumpkin pie spice, vanilla, salt, baking powder, egg, and pumpkin and mix until smooth. Alternately you could do this with a stand mixer fitted with the paddle attachment on the low setting.

Evenly mix in the flour until incorporated.

Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until set in the middle.

Allow the blondies to cool completely before slicing into bars.

I switched half amount of butter to additional pumpkin purée to lower down the fat and switched brown sugar to honey. As a result, it came out amazingly delicious, but consequently, the texture turned out more like a dense cake.

I made these and they were absolutely delicious! I'm definitely making them again! I think I may put in dried cranberries instead of the white chocolate chips next time. Thank you for the recipe! It's a winner!

That's such  a good idea! I made them tonight for the first time and oh my goodness.... delightful.

I thought these were very good but a little too sweet. I'm going to test them again with 25% less sugar.  I also prefer a chewy blondie rather than a cake-y one so I reduced the baking powder to 1/4 tsp with excellent results. I thought the white chocolate chips were outstanding in it and I think they're sweetness will be more enjoyable when the batter is less sweet.

The taste was amazing but mine came out like extremely moist in the middle; they weren't raw because a toothpick came out clean, but they were like falling apart because of how wet they were in the center

these were delicious! I added just a little bit more pumpkin purée, as well as pumpkin pie seasoning, and they turned out perfectly. Perfect moisture, good amount of sweetness, really good texture. I ended up cooking for about 33 minutes and these were great.

I made these and added about 1/2 cup sour cream and pecans. My husband is not a fan of pumpkin but he loved these!

This is fabulous.  Addicting.  Between the browned butter and dark brown sugar these have a deep rich flavor.  yummy and easy.  I would consider adding chopped nuts but these are great exactly as written.

I made these for a Thanksgiving potluck at work and everyone absolutely RAVED about it. If you want to impress at a fall themed potluck, make these!

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Banana Blondies

Easy Pumpkin Blondies

Top 2 best blondies recipe recipes from across the web

The most viewed best blondies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Blondies

Easy Pumpkin Blondies

The most viewed best blondies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine