best carbonara

This Spaghetti Carbonara recipe is so simple to make! It is made with eggs, Parmesan, and crispy Guanciale. It’s a delicious Italian classic pasta that you will make in less than 30 minutes. Perfect for a quick meal that feels special!

Traditional Spaghetti Carbonara Recipe

spaghetti

oz guanciale, diced

eggs (or 1 whole egg and 4 egg yolks)

Pecorino Romano cheese

Parmesan cheese (or Pecorino Romano)

black pepper

olive oil

Cook the Spaghetti

 Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

Prepare the Guanciale: 

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced guanciale and cook until crispy, about 5-7 minutes. Remove from heat and set aside. You can also add the guanciale on a cold pan, and slowly render it (this way You won’t need to add any olive oil, and the taste of the meat will be more intense).

Mix the Eggs and Cheese

 In a bowl, whisk together the eggs, Pecorino Romano, Parmesan, and a generous amount of freshly ground black pepper.

Combine Pasta and Sauce

 Add the hot, drained spaghetti to the skillet with guanciale. Pour in the egg and cheese mixture, tossing quickly to combine. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.

Serve

Divide the carbonara among plates and serve immediately. Top with extra cheese and pepper if desired.

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Traditional Spaghetti Carbonara Rec...

Top 1 best carbonara recipes from across the web

The most viewed best carbonara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Traditional Spaghetti Carbonara Rec...

The most viewed best carbonara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine