best chicken pie

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue.

Based on four sharing, each serving provides 761 kcal, 36g protein, 61g carbohydrate (of which 11g sugars), 39g fat (of which 17g saturates), 8g fibre and 4.9g salt. 

Basque chicken and chorizo pie

boneless, skinless chicken thighs,

tsp smoked paprika

sea salt

black pepper

olive oil

onions,

green pepper, halved,

red pepper, halved,

thyme

bay leaves

sausage,

garlic cloves, crushed

tomatoes

tbsp flour

225 grams/8 ounces plain flour,

tsp baking powder

½ tsp fine sea salt

grams/2¾oz unsalted butter,

4–5 tbsp cold water

egg, beaten,

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness.
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Equipment and preparation: You’ll need a 23cm/9in round pie dish.
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Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt.

Hairy Bikers' creamy chicken, ham and leek pie

450 milliliters/16fl oz chicken stock

chicken

grams/2¾oz butter

leeks,

flour

200 milliliters/7fl oz milk

2–3 tbsp white wine (optional)

150 milliliters/5fl oz double cream

sea salt flakes and black pepper

350 grams/12 ounces plain flour,

butter

free-range egg,

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well, so you can have it made ahead for almost instant luxury. 
For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter). 


Leftovers pie

300 grams/10½oz plain flour, plus extra for dusting

salt

225 grams/8 ounces butter, cold and cut into small cubes

150 milliliters/5fl oz ice-cold water, kept chilled in a bowl of ice cubes

lemon juice

grams/1½oz butter

onion, chopped

tbsp plain flour, plus extra for dusting

300 milliliters/10fl oz chicken stock

mustard

about 360 grams/12½oz leftover meat,

about 240 grams/8¾oz leftover vegetables,

free-range egg, beaten, for glazing

salt and black pepper

This comforting, creamy chicken and mushroom pie uses readymade pastry for a quick and easy mid-week meal.

Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars), 72.4g fat (of which 28.3g saturates), 6.5g fibre and 2.13g salt.


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Basque chicken and chorizo pie

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Top 4 best chicken pie recipes from across the web

The most viewed best chicken pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basque chicken and chorizo pie

Hairy Bikers' creamy chicken, ham a...

Leftovers pie

Chicken and mushroom pie with short...

The most viewed best chicken pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine