best chocolate truffles

Baileys Truffles are a must-make for your next gathering.

Baileys Truffles

c. semisweet chocolate chips

heavy cream

c. Baileys

kosher salt

c. white chocolate chips

coconut oil

Cinnamon sugar,

What's your favorite way to drink Baileys?

Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.&nbsp;

Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.&nbsp;

In a medium heatproof bowl, microwave white chocolate and coconut oil together in 20-second intervals until melted.

Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon sugar.&nbsp;

Terrible recipe. The semisweet chocolate was still liquid after an hour in the fridge and when left longer was impossible to shape. Once it was dipped into the white chocolate it immediately began to melt and discolour the white chocolate. I'm honestly mad at the ingredients I wasted trying to follow this impossible recipe.

I have made these a few times, they are amazing! A definite crowd pleaser.

https://streaming.hearstdigitalstudios.com/8fe2463b-8abd-4e0c-a1d4-7ca2901d2614/video_rover_16x9_1080p_hd_1543866613_40768.mp4

Baileys Truffles Are The Easiest Boozy Holiday Treat

Baileys Truffles Are The Only Holiday Treat You Need

This easy Chocolate Truffles recipe only requires 4 ingredients and is simple enough for anyone to make! They have a smooth, creamy texture and are the perfect homemade candy!

Easy Chocolate Truffles

4 oz semi-sweet chocolate bars* (, finely chopped)

heavy cream (*)

vanilla extract

Coating: unsweetened cocoa powder, crushed nuts, sprinkles

Place the chocolate in a heat-proof bowl. Set aside.

Place the cream in a saucepan over medium heat (or you can heat it to simmering, in the microwave). Cook for 2-3 minutes or until cream is simmering.

Pour the cream over the chopped chocolate and allow mixture to rest for 3-5 minutes.

Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for one hour, or until firm.

Scoop the mixture into 1 tablespoon-sized mounds. Roll each into balls.

If the chocolate gets too soft and starts to melt, you can chill it until it becomes easier to work with again. This gets a little sticky, so see my tips above.

Roll each into toppings, if desired. Place them on a sheet pan lined with parchment and chill until firm. After the truffles are firm, you can transfer them to an airtight container.

Store your truffles in an airtight container in the refrigerator. Remove them to come to room temperature about 20 minutes before serving (they taste best served at room temperature.).

https://content.jwplatform.com/videos/LnoK8ezU.mp4

This easy Chocolate Truffles recipe only require 4 ingredients and are simple enough for anyone to make! They have a smooth, creamy texture and are the perfect homemade candy!

Top 2 best chocolate truffles recipes from across the web

The most viewed best chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Baileys Truffles

Easy Chocolate Truffles

Top 2 best chocolate truffles recipes from across the web

The most viewed best chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baileys Truffles

Easy Chocolate Truffles

The most viewed best chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine