best ever miso

These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the seasons, so feel free to use what's around at the moment.

Each serving provides 527 kcal, 14.5g protein, 66g carbohydrates (of which 6.5g sugars), 21g fat (of which 4g saturates), 7g fibre and 1.6g salt.

Crispy vegetable pancakes

150 grams/5½oz plain flour

tsp baking powder

tbsp white miso paste,

tsp chilli flakes

tbsp sesame oil

vegetables

eggs,

spring onions

pickled ginger

coriander leaves

chilli oil

sriracha

mayonnaise

ketjap manis

½ lime, juice only

Savoury vegetable pancakes, hands-only video for the Sustainable Summer campaign

Savoury vegetable pancakes

Top 1 best ever miso recipes from across the web

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Crispy vegetable pancakes

Top 1 best ever miso recipes from across the web

The most viewed best ever miso recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy vegetable pancakes

The most viewed best ever miso recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine