best fish taco recipe

Tender flaky fish lightly seasoned and baked makes the perfect filling for these easy fish tacos.

Easy Fish Tacos

½ pounds fillets of tilapia (or cod/haddock)

olive oil

chilli powder

cumin

garlic powder

paprika

salt

pepper

oregano

onion powder

corn tortillas

avocado

lime (wedged)

toppings

mayonnaise

sour cream

lime (juiced)

sriracha (or to taste)

Preheat oven to 400°F.

Combine all fish taco sauce ingredients in a small bowl and set aside.

Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.

Bake for 12-15 minutes or until flaky and cooked.

Heat tortillas according to package directions.

Break fish into large chunks and divide between tortillas.  Top as desired and serve.

<em>These Baja Fish Tacos loaded with cilantro lime slaw, zesty Avocado Crema and fresh Pico de Gallo! The perfect healthy dinner recipe everyone in your family will love!</em>

Epic Baja Fish Tacos With Avocado Crema

lbs. cod filets

avocado oil

teaspoon garlic powder

teaspoon sea salt

ancho chili powder

teaspoon ground black pepper

cooking spray

pico de gallo

green cabbage, thinly sliced

purple cabbage, thinly sliced

lime juice

cilantro

honey

salt & pepper

2 avocados

clove

cup fresh cilantro

teaspoon cumin

teaspoon red pepper flakes

tablespoon lime juice

red wine vinegar

tablespoon olive oil

Epic Baja Fish Tacos with Avocado Crema

To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Gently toss to coat and set aside.

Cilantro Lime Cabbage Slaw:

To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend until smooth and looks like a puree or dressing. Set aside.

Avocado Crema:

To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Stir to blend everything together.

Season both sides of cod with spice blend and gently rub in.

Heat a large non-skillet skillet to medium high heat.

Add avocado oil to pan once hot and immediately add season cod. Sear each side for 2-3 minutes. (the cod is done when it is still white in the center and gently flakes apart)

Remove cod from pan and set on a plate to rest.

To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned.

Assemble Baja Fish Tacos: To one heated corn tortilla add 2 tablespoons of avocado crema, 1/3 cup slaw, 2 oz. of cod and (optional) pico de gallo.

Baja Fish Tacos:

AMAZING! My husband grew up in So. Cal with fish tacos as his favorite dish, ordering at local restaurants as well as in Mexico.  He said these were the best fish tacos he's ever had!

Made this using grouper and it was restaurant quality! Will make again and again!

Very easy to make and delicious! Flavours of the slaw, sauce and fish make for a fantastic taco.

https://www.youtube.com/watch?v=0kd1DqMs48I

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema and fresh Pico de Gallo! These fish tacos are pan seared with a blackening spice, no frying or batter required! The perfect healthy dinner recipe everyone in your family will love!
Recipe: https://www.joyfulhealthyeats.com/epic-baja-fish-tacos-with-avocado-crema/

Top 3 best fish taco recipe recipes from across the web

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Easy Fish Tacos

Easy Fish Tacos

Epic Baja Fish Tacos With Avocado C...

Top 3 best fish taco recipe recipes from across the web

The most viewed best fish taco recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Fish Tacos

Easy Fish Tacos

Epic Baja Fish Tacos With Avocado C...

The most viewed best fish taco recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine