best green beans

Everything you need to know about cooking green beans from Delish.com.

How To Cook Green Beans

lb. green beans,

extra virgin olive oil

Kosher salt

black pepper

garlic cloves, minced (optional)

lemon (optional)

Preheat oven to 425°.&nbsp; Toss green beans with olive oil and season with salt and pepper.&nbsp; Spread beans into an even layer on a large baking sheet and roast until golden and tender, 12 to 15 minutes.

ROASTED GREEN BEANS

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add green beans and season with salt and pepper. If using, squeeze lemon over beans.&nbsp;Cook, stirring occasionally, until beans are tender, 6 to 8 minutes.

SAUTEED GREEN BEANS

Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Boil green beans for 6 to 7 minutes, until tender. Transfer beans immediately to ice bath with a slotted spoon to stop cooking.

Drain beans and transfer to serving dish.&nbsp;Season with salt and pepper and serve.

BLANCHED GREEN BEANS

Preheat a large grill pan over medium-high heat or a grill pan to high. In a large bowl, toss green beans with olive oil and garlic and season with salt and pepper.

Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)

GRILLED GREEN BEANS

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Grilled Green Beans Are Seriously Underrated

Green Beans with Hazelnuts and Lemon Zest -an easy, delicious, vegan, gluten-free side dish that can be made in 15 minutes flat!

 Green Beans with Hazelnuts and Lemon! 

shallots,

olive oil

green beans

broth or stock

salt

pepper

hazelnuts

lemon

truffle oil (optional but amazing)

Heat oil in a 10-12 inch saute pan over medium heat. Add sliced shallots and saute 4-5 minutes, until golden and fragrant, stirring often, careful to not burn.

Add green beans, stock and salt and pepper.

Bring to a simmer, cover with lid or foil, for 7-8 minutes to steam.
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Remove lid, bring the liquid to a boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts and a drizzle of optional truffle oil.

Taste, adding more salt if needed! Serve immediately.

Best green beans I've ever made. So simple and tasty!

Made a double batch for a potluck and everyone loved them. Thanks for another great recipe. I added the truffle oil like you said....so very good.

Excellent and easy. Left the truffle off as I didnt want to run to the store. Still delicious.

Super yummy! The truffle oil made it even more special.  Thank you, Sylvia- I made three of your recipes today (no 4!) and they were all excellent: This recipe, the Simple Celery Soup, Instapot Chil (in my regular rotation), and the Non-Knead Sourdough bread - (another one of my staples). Love your recipes and the lovely thoughts you infuse into your blog.

I discovered I didn't have a lemon, but still went ahead with it.  We all loved it, the truffle oil &amp; hazelnuts made it very special!

This is a late post. I first made these for Thanksgiving last year and they were absolutely delicious - a really great alternative to green bean casserole. I have since made them several times.

Top 2 best green beans recipes from across the web

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How To Cook Green Beans

Green Beans with Hazelnuts and Lem...

Top 2 best green beans recipes from across the web

The most viewed best green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Cook Green Beans

Green Beans with Hazelnuts and Lem...

The most viewed best green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine