best hashbrown casserole

This easy hashbrown casserole recipe is perfect for breakfast or brunch, featuring crispy hashbrowns baked to perfection with savory seasonings, melted cheese, and a creamy sauce. It&#39;s a crowd-pleaser that&#39;s sure to become a family favorite!

Hashbrown Casserole

shredded hashbrowns (8 cups)

cheddar cheese (divided)

chicken soup (1 cup)

sour cream

unsalted butter (melted)

yellow onion (finely chopped)

garlic garlic

salt

black pepper

parsley (optional)

Preheat the Oven - Set the oven rack to the middle position. Heat at 350ºF (177ºC).

Defrost the Potatoes - Thaw the potatoes before using, either in the microwave or at room temperature for 30 minutes. Drain off any excess moisture.

Mix the Ingredients - In a large bowl, combine defrosted potatoes, 1 cup cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, minced garlic, salt, and pepper.

Load the Casserole Dish - Lightly grease a 13x9 baking dish. Spread the mixture inside. Evenly sprinkle with 1 cup of cheddar cheese on top.

Bake - Bake until hot and bubbly and the cheese is lightly browned, about 45 to 55 minutes.

To Serve - Garnish with chopped parsley if using. Serve while still hot.

Hi Jessica,  I made this recipe yesterday for Timothy and I and we loved it. I like how it browns so nicely and has that crunch to it that makes a hash brown delicious. I will definitely make this again for us and for company.  Happy New Year to you and your sweet family.   Judy &amp; Timothy

https://www.youtube.com/watch?v=YEceMEolIB0

Let's dive into the kitchen and create some mouthwatering hashbrown casserole!
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#hashbrowncasserole #casserolerecipe #easyrecipe #comfortfood #cookingtutorial #homemade #hashbrowns 

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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