best lamb stew

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.

Best-Ever Lamb Stew

vegetable oil

lamb

onion, chopped

carrots,

celery,

Kosher salt

black pepper

garlic,

tomato paste

cumin

smoked paprika

beef broth

c. red wine

Worcestershire sauce

rosemary

bay leaves

lb. baby potatoes, halved

c. parsley,

i made this for a family dinner and it was all gone - everyone went for seconds. at first it looks a little unappealing but It was such a hit and I got lots of compliments on it. Worked so well I was asked to make it a day later for dinner again. This time I added more potato (sweet potato and regular potato). One of my favourite recipes. it was delicious!

Just made this with leftover lamb and got a thumbs up from the family! Thanks!

This was amazing. I followed the recipe with exception of  the addition of red olives and fenugreek. Best lamb stew in the city!

I made this delicious lamb stew following the directions. This stew recipe is wonderful and so tasty. I’m glad I didn’t need to add flour because I must eat gluten-free.

This is a soup not a stew.  It is watery and the potatoes did not thicken the &#34;stew.&#34;  The next time I make this, I will not add as much broth (4 cups instead of 6) and will add the potatoes along with the lamb.

I had lots of left-over leg of lamb from Easter! Loved this recipe! Made it just as suggested. Everyone at my table loved it!! Thank you for the great way to use left over lamb!

First off, the “stew” came out like soup. Where this whole “potatoes with make it thick with its starches” came from is beyond me. There was literally no flavor to this. I had to add a bunch of salt. I definitely wasted $22 on the lamb I bought along with the other ingredients. I’m so disappointed.

Best lamb stew I have ever made. Friends said the “gravy” which was actually only the liquid from the stew was superb!

I give this recipe a total of Infinite stars!!!!
I normally don't leave any reviews on the websites of the recipes that I use.  However, This recipe for salvaging leftover Leg of Lamb, was a complete success.  My husband is a very finicky eater, as well as my Daughters and Nieces.  I used this recipe, added a few ingredients of my own (Personalized), and my family LOVED it...It was a hit!!!  The combination of the wine, cumin, paprika and Rosemary made the difference.  I substituted the tomato paste with Spaghetti sauce (I didn't have any tomato paste on hand so I used Ragu who knew?), I also omitted the bay leaf, I also replaced the vegetable oil with Extra Virgin Olive oil; doubled the amount of onions (my family loves onions with everything!!!), I used 4 cloves of garlic, added the chicken broth to the beef broth for a different taste, added 1 lb of white mushrooms (sliced), a teaspoon of hickory smoke flavoring, then I omitted the carrots and doubled the amount of potatoes.

As I stated earlier, it was a HIT with my family.  My husband and I loved the taste of the stew so much that there were NO leftovers.  This will be a favorite dish to add to my repertoire of recipes.  Thank you so much for the opportunity to experience this delightful meal.  Additionally, I made cornbread muffins to go with this wonderful recipe.  I recommend this recipe to anyone who knows how to open a can to try this delectable meal!!!

By far the best stew I have ever made of any kind. I used a lamb leg and used twice as much beef broth but that lamb just melts in your mouth. There's not a lot of reviews on this one, but I can't recommend it enough and I'm glad I took the risk.

recipe  easy to follow direction and to make  family loved it

Simply delicious! I used home made beef stock and omitted the potatoes.

I added my own spices and it tastes really good

This is so good.  I've made it twice so far and it is becoming my "go-to" stew.

We made it and it was delicious.  Potatoes cooked perfectly. Lamb was tender and delicious.  We used the neck portion of lamb.  Broth was extremely flavorful.  We used Better  Than Bouillon Paste liberally.  We are going to make it for Christmas Dinner.  It’s simple to make, full of flavor, easy clean up.

salt

garlic, crushed

L low-sodium beef stock

mL red wine

900 g baby potatoes, halved

g parsley,

In a large dutch oven or pot over medium-high heat, heat oil. Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate.&nbsp;

In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.&nbsp;

Add lamb back to dutch oven then add stock, wine, Worcestershire sauce, rosemary, and bay leaves.&nbsp;

Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 minutes.

Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 30 minutes.&nbsp;

Remove bay leaves and rosemary and garnish with parsley before serving.

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Best-Ever Lamb Stew

Top 2 best lamb stew recipes from across the web

The most viewed best lamb stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best-Ever Lamb Stew

Best-Ever Lamb Stew

The most viewed best lamb stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine