best lemon brownies

These fudgy lemon brownies are a refreshing twist on classic brownies! They combine the tangy, bright flavor of fresh lemons with the rich, buttery texture of traditional brownies. The lemon brownie base is also topped with a simple lemon glaze to add an extra zesty finish - so so good!

Easy Fudgy Lemon Brownies

all purpose flour

cornstarch

salt

white granulated sugar

lemon

unsalted butter

vegetable oil

eggs (room temperature)

tbsp lemon juice

vanilla extract/essence

sugar (also known as icing/confectioners sugar)

1½ tbsp freshly squeezed lemon juice

Preheat oven to 180 °C (350°F) conventional (see note 2 if using a convection oven with a fan) and grease a square 8x8 inch cake tin (I use my homemade cake release). Once greased, line with a piece of parchment paper that is long enough so there is some overhang on two opposite edges of the tin. This will make it easier to pull the brownies out once done.

Sift together flour, cornstarch and salt. Using a whisk or fork, mix until well combined and set aside for now.

In a large mixing bowl add in white sugar and fresh lemon zest. Using your fingers, rub the lemon zest into the sugar until the sugar has a light yellow tinge to it (about 30 seconds).

Add in warm melted butter, unflavored vegetable oil, eggs, lemon juice and vanilla. Using a whisk, mix until combined and smooth, but avoid overmixing (you don&#39;t want to incorporate too many air bubbles into the batter).

Add in the dry ingredients from earlier and using a spatula, gently fold until just combined. Do not overmix.

Pour the batter into the prepared cake pan (the batter should be thin). Give the tin a little shake to evenly distribute the batter and then drop it lightly on the counter twice. Bake for 22 minutes, or until a toothpick comes out almost clean (you want to have a very small amount of uncooked batter or moist crumbs on the toothpick - this will ensure the brownies don&#39;t overbake).

Allow to completely cool in the cake tin (1-2 hours).

Once cooled, run a thin knife (or spatula) around the edges of the pan that have no parchment paper and then carefully use the excess parchment paper hanging over the edges to carefully lift the brownie out of the cake pan.

Prepare the lemon glaze by combining the powdered sugar and lemon juice. Mix with a spoon until combined and smooth. You want the glaze to be thick, but spreadable (see note 3).

Spread the glaze evenly over the top of the brownie. Allow it to set for 30 mins to an hour (you should be able to touch the top without any of the frosting sticking to your finger) and then slice and serve!

OMG!! Keep the great work .. u’r recipes r smthn beautiful . Thnk u so much for sharing with such beautiful way of explaining . May Allah protect u and bless u sister .

These are amazingly delicious!!!
Easy to make, and everyone loves these.

My first Brownie was your Lemon Brownie - and we loved it!! I hope you don't mind because we call it "Lemon Blondie". We love the texture and adore the taste of summer :-). Thanks a lot for all your beautiful recipes!

I love these like everything I’ve tried of yours. Mine are half the thickness of yours in the picture. I’ve made them twice. Any tips?  Thanks

When queen says fudgy she meant FUDGY!! Fantastic lemon flavor and a fudge-like texture. It was delicious!! XD

https://www.youtube.com/watch?v=6z9jj6-S3KE

These fudgy lemon brownies are a refreshing twist on classic brownies! They combine the tangy, bright flavor of fresh lemons with the rich, buttery texture of traditional brownies. The lemon brownie base is also topped with a simple lemon glaze to add an extra zesty finish – so so good!

RECIPE: https://cakesbymk.com/recipe/easy-fudgy-lemon-brownies/
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INGREDIENTS:

🔹Lemon Brownie Base

▢1¼ cups (150 g) all purpose flour
▢2 tbsp (14 g) cornstarch
▢½ tsp salt
▢1¼ cups (250 g) white granulated sugar
▢2 tbsp fresh lemon zest 
▢¾ cup (170 g) warm melted unsalted butter - make sure the butter is warm (not hot or cold) when adding it to the batter
▢1 tbsp (13 g) unflavored vegetable oil
▢2 large eggs - room temperature
▢3 tbsp (42 g) freshly squeezed lemon juice
▢½ tsp vanilla extract/essence

🔹Lemon Glaze

▢1 cup (125 g) powdered sugar - also known as icing/confectioners sugar
▢1½ tbsp (22 g) freshly squeezed lemon juice


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Top 1 best lemon brownies recipes from across the web

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Easy Fudgy Lemon Brownies

Top 1 best lemon brownies recipes from across the web

The most viewed best lemon brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Fudgy Lemon Brownies

The most viewed best lemon brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine