best meatball sandwich

These meatball subs are made with soft &amp; juicy Italian meatballs &amp; wrapped in an easy marinara sauce. Meatball sandwiches don&#039;t come more delicious than this!

Simply the BEST Meatball Subs

Ground Beef ((15%+ fat))

Ground Pork ((15%+ fat))

Milk

Fresh Parsley

small/medium White Onion, (peeled &

Garlic, (peeled & grated/minced)

Worcestershire Sauce

Salt

tsp Dried Oregano

tsp Black Pepper

Oil Spray, (as needed)

Tomato Passata ((pureed/strained tomatoes in US))

White Onion, (finely diced)

Garlic, (finely diced)

tbsp finely diced Fresh Basil

tsp Sugar, (or to taste)

Salt & Black Pepper, (or to taste)

Olive Oil, (as needed)

5x 6" Baguettes/Sub Rolls (sliced vertically down the centre)

Fresh Basil Leaves, (to serve (optional))

In a large mixing bowl combine cubed bread with grated onion/garlic, Worcestershire sauce &amp; milk. Mash with a fork for a couple of minutes until the bread absorbs the moisture. Add in egg, parmesan, parsley, oregano, salt and pepper. Stir/mash again with a fork until evenly combined.

Add in pork and beef and use your hand to combine. Mix until the bread mix has evenly incorporated with the meat. Try not to overwork the meat or the meatballs will come out dry. Use a 1 tbsp measuring spoon to scoop out chunks of meat and spread out on a baking tray. Once you&#039;ve scooped out all the meat, roll each chunks into balls.

Spray with oil then pop under the grill on high heat and broil until browned all over, shaking/turning a couple of times during.

Meanwhile, in a large pan over medium heat add a drizzle of oil along with your diced onion. Fry until the onion starts to turn golden, then add in garlic and fry for 1-2mins longer. Pour in tomato passata then add basil, oregano, chilli flakes, salt, sugar and pepper. Give it a good stir then turn down the heat to a simmer.

Add in the meatballs and some of the char/juices along with them (for extra flavour). Coat the meatballs then gently simmer for around 20mins until the sauce gets nice and thick. This is not only important to reduce the sauce but also to marry the flavours together.

Spread a couple of spoonfuls of the sauce down the centre of your subs, then add in 4 meatballs per sub. Top with mozzarella then sprinkle with parmesan. Pop on a baking tray and grill/broil on medium heat until the cheese goes gooey and golden.

Sprinkle over torn basil or some small basil leaves (optional) then serve up and enjoy!

https://www.youtube.com/watch?v=gWif9xrVlXM

These meatball subs are made with soft & juicy Italian meatballs & wrapped in an easy marinara sauce. Meatball sandwiches don't come more delicious than this! Chris x

FULL WRITTEN RECIPE HERE:  https://somethingaboutsandwiches.com/meatball-subs/

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Simply the BEST Meatball Subs

Top 1 best meatball sandwich recipes from across the web

The most viewed best meatball sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simply the BEST Meatball Subs

The most viewed best meatball sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine