best milk frother

Here's how to froth milk for lattes…the three best ways! You can use everything from a milk frother to a good old whisk.

How to Froth Milk (3 Best Ways!)

milk

Tool

Heat the milk

Place the milk in a saucepan and heat it to scalding or 150 degrees Fahrenheit (measure using a food thermometer if possible). This is hot to the touch, but not simmering. 

How to froth with a milk frother (easiest and best method)

Place the milk in a tall container. Hold the container at an angle and turn on the frother. Move the frother up and down until foamy bubbles form*, about 20 seconds or so. Tap the container on the counter to break down any large bubbles.

How to froth with a French press: 

Add the scalding milk to the French press and pump using quick, short plunges until foamy bubbles form*, about 30 seconds**. Pour into a pitcher and tap it on the counter to break down large bubbles. You’ll get best results with 1 cup of milk for two drinks. 

Whisk method

Add the scalding milk to a bowl and use a whisk to vigorously whisk it until foamy bubbles form*. Pour into a pitcher and tap it on the counter to break down large bubbles.

Top 1 best milk frother recipes from across the web

The most viewed best milk frother recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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How to Froth Milk (3 Best Ways!)

Top 1 best milk frother recipes from across the web

The most viewed best milk frother recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Froth Milk (3 Best Ways!)

The most viewed best milk frother recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine