best mushroom recipe

Garlic Butter Mushrooms from Delish.com will make a perfect side for dinner tonight.

Garlic Butter Mushrooms

tbsp. butter

garlic,

thyme

balsamic vinegar

Kosher salt

black pepper

lb. crimini mushrooms, cleaned

What kind of mushrooms are your favorite?

Delicious! Made it as a last minute side dish to complement brisket and it was a hit! I used fig balsamic because that’s all I had and it worked just fine. Do not exceed the recommend amount of balsamic or it can get bitter. I raised them temp to 400 and gave it an extra 4-5 minutes in the oven. This was purely a personal preferences chewy. Otherwise It’s perfect as is. Easy. Impressive. Tasty!

For all you mushroom lovers out there, this is the perfect meaty and chewy BBQ Sandwich!&nbsp;Reprinted with permission from Great Vegan BBQ Without a Grill, copyright © 2018 by Linda &amp; Alex Meyer. Published by Page Street Publishing Company.

Pulled Shiitake Mushroom BBQ Sandwich

Big Mama's Homemade BBQ Sauce (,

22 oz shiitake mushrooms

22 oz baby portobello mushrooms

olive oil

onion

salt & pepper (,

hamberber buns

arugula

tomato (, slices)

dill pickles (, sliced)

Make the BBQ sauce, if you don’t already have some on hand, to allow the flavors to infuse while you prepare the mushrooms (see notes below for homemade recipe).

Thinly slice the mushrooms. They should look shredded.&nbsp;

Heat the oil in a large skillet on medium heat.&nbsp;

When the oil is hot, add the mushrooms and onions and stir frequently until the mushrooms lose their water and the onions become translucent and soft, approximately 5 to 7 minutes. Depending on the size of the pan, you may need to cook the mushrooms and onions in two batches.

Turn up the heat to medium-high and add salt and pepper to taste. Cook until the onions caramelize and the edges of the mushrooms begin to crisp up, approximately 5 minutes.

When the mushrooms and onions are done cooking, add the BBQ sauce to the pan and stir until the mushrooms are completely coated in the sauce.&nbsp;

Bring the mixture to a boil on medium heat and then reduce the heat to a low simmer. Cook for 15 minutes, stirring frequently, until the sauce is thick and sticky.

Serve the mushrooms on the buns and top with the arugula, tomato and sliced pickles.

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Garlic Butter Mushrooms

Pulled Shiitake Mushroom BBQ Sandwi...

Top 2 best mushroom recipe recipes from across the web

The most viewed best mushroom recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Mushrooms

Pulled Shiitake Mushroom BBQ Sandwi...

The most viewed best mushroom recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine