best pasta recipe

Garlic Spaghetti from Delish.com is for those garlic lovers out there.

Garlicky Spaghetti

garlic, divided

c. extra-virgin olive oil, divided

c. panko bread crumbs

red pepper flakes

Kosher salt

dry spaghetti

butter

anchovy filets, minced (optional)

lemon

c. Parmesan (optional)

c. parsley

Very good exactly as written.  The garlic panko breadcrumb mixture makes all the difference!  (1 lb of spaghetti is a lot of spaghetti if this is to be a side dish for 4.)

really good! Also try using Italian bread crumbs! That’s good too! Give a thumbs up on this comment if you agree! Also give a thumbs up if you tried it!

Made this with Chicken and we LOVED it!! I used garlic powder instead of real garlic, I wasn’t going out to buy the real stuff. I didn’t use anchovy’s, made the pasta with minimal water and it turned out excellent!! I even used bottled Parmesan.. thank you for the recipe!

This was crazy good!  Not dry at all and didn’t even add the water.  HIGHLY recommend.  Used fettuccini and forgot parsley

Terrific. I accidentally added lemon, I thought I saw that in the recipe and realized after I added it it was a mistake. So good. I used Italian bread crumbs and I didn’t add the anchovie.

Very delicious.  Skipped the butter and made it vegan.  Paired it with a 2015 Bocelli Sangiovese and a friend and I was in pasta heaven.  Would do it again and again.

Definitely too dry, but I knew it would be too dry when I read the directions. I added more garlic, chicken broth, and a little heavy cream. Turned out very good.

Good taste. Ingredients clumped together a bit. Had to doctor it a little bit with some extra butter.  We added some cut up grilled chIcken and sun dried tomato.  I will probably half the amount of pasta next time. It was way too much for 3 of us.

I made the recipe without the anchovies and it's very plain. Not a fan 😕

Delicious! Added chicken. It wasn’t dry at all. Will make again. I may have added more garlic & butter than the recipe called for.

It came out pretty good. I followed the directions accordingly and ended up putting about 2 cups more of the pasta water and a couple more tbsps of olive oil. Next time i'd like to add jumbo shrimps to this dish and whole wheat spaghetti

Made this for dinner last night and it was a hit! Because I cook GF, I used GF Spaghetti and GF panko and it turned out amazing. There was only a small amount left over, but that'll be gone at lunch today. In the rush to feed my hungry family I forgot to take a final picture, but here is my prep work.

Seriously one of the greatest things I've ever had. I made it with the garlic butter meatballs that are linked at the top

Excellent!  This will definitely be one of my go-to recipes from now on.  My daughters love it too!

Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.

Garlic Butter Shrimp Pasta

olive oil

shrimp

black pepper

garlic,

dry white wine

Pinch crushed red pepper flakes

c. Parmesan,

tbsp. parsley

angel hair

Made it tonight and it was delicious! My husband joked that it had a lot more flavor than most of my cooking so it had to have been delivered. LOL! He's on thin ice! 

Thank you for the recipe, it will be added as a favorite into our meal rotation.

Good tasty recipe. A bit dry for my own taste: will add more wine when combining 😁. As others have commented a touch of vegetables would really give it a humph: my choice would be cut green asparagus.

Unbelievably delicious! Easy to make and mouthwatering. You gotta try it will be your favourite shrimp pasta!

Had this tonight and the flavor was wonderful. However, I had trouble with my Parmesan clumping as others did. I didn’t find a solution in the comments. Any ideas?

This is very yummy! I accidentally poured some red wine, instead of white wine in the pan (and then a little rose as I found I didn't have white)...but it was still delicious! I omitted the red pepper flakes on account of my elderly mother who can't stand a speck of heat, otherwise I would have tried that as well. I would definitely make this again. Thanks for sharing!

So yummy... I didn’t have any wine so I used a bit more lemon...mmmmm.

Excellent tasting and easy to cook, even for my 11 year old daughter.

this was delicious! I used a whole pound of pasta and it still came out great, and I added a little pasta water to the sauce! fantastic and so easy!

Easy to make, but did anyone have trouble with the cheese clumping? I couldn’t get it to smooth out even by adding extra butter or oil.

Simple and easy to make.  I enjoyed it and was surprised that it was not too high in the calorie department.  My only recommendation is using unsalted butter.  It gives you more control of your seasoning and flavor profile.

https://streaming.hearstdigitalstudios.com/48bcdd5d-eb19-4c0d-8ccf-1338e11efc9e/video_rover_16x9_1080p_hd_1587485308_36553.mp4

No One Can Resist This Garlic Butter Shrimp Pasta!

This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.

Spicy Sausage Pasta

lb smoked sausage

onion

chicken broth

(10 oz) can Ro-Tel tomatoes and green chiles, Mild

heavy cream

oz penne pasta

salt and pepper, each

Monterey Jack cheese, shredded

scallions

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

This is my favorite! Love this recipe I have to stop myself from eating it. Favorite recipe I ever found pinterest ?

Made today and I only had macaroni.  My family has texture issues so I blended the tomatoes.  It’s the best meal I’ve made in a long time!!

I found this on pinterest a few years ago and it easily became a favorite meal in our family. Its quick to make I love it is a one pot wonder. I always have to make a double batch bc it is that popular and just that good. Its what's for dinner tonight and I always suggest it when people say they are in a rut and need something new. Thanks for sharing this.

Honestly, I make this pasta every 3 weeks. It is the best thing ever. All I can say is: THANK YOU FOR THIS!

This is my second recipe review EVER and I am 56yrs. old. This was a VERY tasty quick, one pot meal that I made today. I followed this recipe exactly as written and it turned out mighty tasty for sure. My only problem with the whole thing was that it wasn't spicy enough for me. However, this  is SO versatile and excellent as a base recipe . After my first bowl I sprinkled some Tony Chachere's Original Creole seasoning on my second bowl and it was even better. Of course I will be making this again but I will add peas, broccoli or green peppers to it for a veggie flair as well as my Tony C . for an added kick. My friend suggested adding shrimp to the combo for a little Cajun twist which sounds great. Overall I gave this 4 stars because it truly is good as is and it is a great starting point for anything you might want to add in.

I’ve made this many many times with sausage (always a family favorite)! I’m looking to use chicken this time around. Any thoughts on how to prepare?

https://content.jwplatform.com/videos/liQfD8rE.mp4

A quick and easy weeknight meal that everyone will love!! It’s made all in one pot and dinner will be on the table in less than 30 minutes!

This Sausage and Cheese Tortellini Pasta is one of our favorite tortellini recipes. You only need one pan, a few simple ingredients, and 30 minutes or less for this easy cheese tortellini recipe.

Sausage and Cheese Tortellini Pasta

lb smoked turkey sausage

tomato sauce (or your favorite spaghetti sauce)

cream

oz tortellini

salt and pepper

Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds.

Add broth, tomato sauce, cream, tortellini, and salt and pepper and stir to combine until simmering and bubbly.

Cover and simmer over low heat for 12 minutes until tortellini are tender and heated through. Enjoy!!

So so easy and so delicious!!! I added a little bit of Italian seasoning, some crushed red pepper for some kick and at the very end I stirred in a bit of Parmesan. It’s fantastic!! The sauce is drool worthy

I made this using some of the meat mixture I had frozen from the lasagna cupcakes recipes. It was delicious!!!!

My wife and I thoroughly enjoyed this dish! Normally we always make a dish the first time as it is posted, but my wife doesn't care for the taste of turkey sausage. I used smoked pork and venison sausage instead, and it turned out wonderful! As empty nesters, there was plenty left for supper the next night. It actually tasted just as good the next night (if not better). Will be making this again soon!

Delicious! Comes together in less than 15 mins if you use frozen tortellini. One pot always a huge bonus. Thanks for sharing.

https://content.jwplatform.com/videos/SpertycN.mp4

15 Easy One-Pot Meals for Fast Weeknight Dinners

Top 4 best pasta recipe recipes from across the web

The most viewed best pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlicky Spaghetti

Garlic Butter Shrimp Pasta

Spicy Sausage Pasta

Sausage and Cheese Tortellini Pasta

Top 4 best pasta recipe recipes from across the web

The most viewed best pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlicky Spaghetti

Garlic Butter Shrimp Pasta

Spicy Sausage Pasta

Sausage and Cheese Tortellini Pasta

The most viewed best pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine