best pasta sauce

Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.

Spaghetti Sauce (The Best)

lb (675 g) sweet

lb (675 g) lean ground beef

olive oil

onions, finely chopped

carrots,

celery,

garlic,

5 1/2 oz (156 ml) tomato paste

28 oz (796 ml) diced Italian tomatoes

28 oz (796 ml) tomato sauce tomatoes

beef broth

(10 ml) dried oregano

cloves

Salt and pepper

In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl.

In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.

Add the meat, tomatoes, tomato sauce, broth, oregano, and cloves. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours or until it thickens. Serve over the pasta of your choice.

Hello. New cooker here. Please help me. For following; 
"2 cans 28 oz (796 ml) diced Italian tomatoes
2 cans 28 oz (796 ml) tomato sauce ..."
Are the listed ml the TOTAL amount or the amount of EACH can should be and thus we need 2?  I ask because diced tomatoes only come in 796ml cans where I shop. 
Thanks so much if anyone can answer this for me.

Attn: Gus J.
Celery is defined differently in most countries.
CDN sticks=ribs. That's a single 'rib' of celery.
CDN brunch=stalk.
I think it is the same definition as in the US.

You will find in many recipes that there is an equal number of carrots as celery. So 4 carrots = 4 sticks, or 'ribs' of celery.

Add in 1-2 bay leaves, extra oregano, parsley flakes and extra salt.  Its a great recipe just does need a little more for the volume.

Husband and guests found that this taste like homemade catelli. I’ve never eaten catelli, but seeing as it’s canned spaghetti sauce I didn’t exactly take it as a compliment. I like it, but I prefer my own sauce which is even simpler but is full of fresh herbs. This sauce lacks depth. It needs fresh basil, thyme, and oregano. I also had to add a bit of honey to cut the acidity of the tomatoes (and it did wonders). Overall it’s good, but there are better sauces out there.

when you say cloves you mean like cloves you use on ham, how to you remove them after or do you

Excellent flavor with a slight kick from the chilli flakes, cloves add a pleasant aroma and taste. Sauce boasts a rich red eye appealing  color .    I have about a cup of red wine I am contemplating adding .  However, this sauce tastes fabulous as is!!!!

Excellent spaghetti sauce.  This is definitely going to be my go-to sauce going forward.   Thank you so very much for sharing!!

Must admit that i'm very disappointed with this recipe. In my opinion it lacks in flavor. It needs more punch. All i can taste is the tomatoes. unfortunaltely the taste of the italian sausage gets lost in this sea of tomatoes. It's a decent base but i would suggest adding whatever ingredients fits your palate because it's pretty much flat. A couple tsp of oregano isnt nearly enough to properly flavor the sauce.

We were visiting friends in the summer and they served this for dinner - we never ask for seconds and both did on this occasion! My friend shared the recipe and I've now made this several times as it has become our favourite pasta sauce. We're addicted!

https://cdn.jwplayer.com/v2/media/fOtI1lbA

Garlic: remove the sprout or not?

Taste the difference with Homemade Spaghetti Sauce from Delish.com.

Homemade Spaghetti Sauce

tomatoes

butter

onion,

basil

garlic cloves,

red pepper flakes

Kosher salt

Overall great!, I made it twice with both salted and unsalted butter and it was fantastic both times, my children love it and even help me make it,just so they can serve more to themselves :)

So delicious!  I did not add basil or the pepper flakes, but I did throw in 2 smashed garlic cloves along with the salt.

OMG my Grandfather is rolling over in his grave

3-Ingredient Tomato and Boursin Pasta

spaghetti

(24-ounce) jar marinara sauce

(5.2-ounce) package Boursin Cheese ((Garlic and Fine Herbs

Prepare the pasta according to the package instructions in salted water, but do not drain.

While the pasta cooks, add the marinara to a large skillet over medium heat. Once warm, add in the Boursin and use your spoon to break it up.

Reduce the heat to a simmer and stir until the cheese has melted.

Once the pasta is al dente, use a pasta fork or tongs to transfer the pasta from the water directly to the skillet with the sauce, allowing excess water to drain away from the pasta before adding it. Toss to coat the pasta in the sauce. Add additional salt if necessary. Serve warm as a side or entree.

Hey Stacey! Thank you for another great recipe! I made this for some picky eaters and they and aI love this!!!!

I loved this pasta dish!  My only addition was some fresh spinach just so I didn’t feel so carb guilty.  It is a simple tasty recipe and bonus points if you are vegetarian.

I like Mariner sauce and the boursin pasta is grate

WOW. Delicious. used Rao marinara and the Boursin garlic and herb. just WOW.

This was absolutely delicious and SO easy to make!  I added ground beef to the sauce for a bolognese style dish.  Everyone ate it so fast I didn't get the to take a picture.  Another dinner with no leftovers.  Here's a picture of the baby with her spaghetti face 😊

Top 3 best pasta sauce recipes from across the web

The most viewed best pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spaghetti Sauce (The Best)

Homemade Spaghetti Sauce

3-Ingredient Tomato and Boursin Pas...

Top 3 best pasta sauce recipes from across the web

The most viewed best pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti Sauce (The Best)

Homemade Spaghetti Sauce

3-Ingredient Tomato and Boursin Pas...

The most viewed best pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine