best pineapple bread

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.

Pineapple Praline Bread

all-purpose flour

baking soda

baking powder

salt

eggs (lightly beaten)

sugar

pecans, (chopped and divided)

For the Topping

unsalted butter

brown sugar

Preheat oven to 350 F. In a large bowl mix the flour, baking soda, baking powder, and salt. Combine the eggs, sugar and crushed pineapple in another bowl. Blend well. Pour the egg mixture to the flour mixture; stir to mix.

Fold in half of the pecans into the mix. Spoon the mixture into a greased or parchment paper-lined 9×5-inch loaf pan (if making one large loaf). Sprinkle the remaining pecans on top and gently press into the batter.

Bake for about 45-50 minutes or until a tester inserted in the center comes out clean. Cool the bread in the pan for 10 minutes. Transfer to a rack.

In a saucepan melt the butter with the sugar. Let boil for a minute. Spoon sauce over the bread covering it entirely. Alternatively, you can melt the butter and sugar and then add the remaining pecans and spoon this over the bread batter before baking. If doing the latter, simply bake as instructed above. The bread comes out yummy either way.

Let it cool completely before slicing. Enjoy!

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Pineapple Praline Bread

Top 1 best pineapple bread recipes from across the web

The most viewed best pineapple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pineapple Praline Bread

The most viewed best pineapple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine