best roasted broccoli

The best oven roasted broccoli recipe, in just 20 minutes. Learn how to roast broccoli perfectly every time with my 5 tips - it&#039;s FAST &amp; EASY!

Garlic Roasted Broccoli Recipe

Broccoli

Olive oil

Garlic powder

tsp Sea salt

tsp Black pepper

Preheat the oven to 400 degrees F (204 degrees C).

In a large bowl, toss together the broccoli, olive oil, garlic powder, sea salt, and black pepper.

Arrange the broccoli in a single layer on a large baking sheet. Roast on the middle rack for 17-20 minutes, until tender and browned on the edges.

Roasted broccoli tossed with sliced toasted almonds, red pepper flakes, garlic, lemon juice, and aged pecorino cheese. You won’t be able to stop eating this delicious broccoli side dish! Vegetarian and naturally gluten free.

The Best Roasted Broccoli Recipe

broccoli crowns (roughly 2 heads)

extra virgin olive oil

garlic (finely

red pepper flakes

Diamond Crystal kosher salt

almonds,

lemon juice

pecorino cheese

lemon

Preheat the oven to 475°F (246°C) with a rack in the center postion. Oven Temperature Note: I use a separate oven thermometer to ensure that my oven is calibrated properly. The high temperature ensures even and deep caramelization (and extra crispy, flavorful florets!). If your oven runs hot (you can check this by using an oven thermometer) or you prefer less crispy florets, reduce the oven temperature to 425°F-450°F (220°C-232°C) and adjust the cooking time as necessary.

Line a sheet pan with aluminum foil. Trim any dry, tough ends of the broccoli crowns, leaving roughly 2-inches of stalk attached. Slice the broccoli into ½-inch-thick steaks, starting in the center of each broccoli crown and working out to the edges, reserving any small or medium florets that fall off for roasting. Slice any large remaining florets in half lengthwise. Note: If you’re having difficulty slicing the broccoli into ‘steaks’- medium florets will also work, but you will most likely need to reduce the temperature and roasting time to ensure that they do not burn. Try to make your broccoli pieces consistent in size, as this will help them roast evenly.

In a large bowl, whisk together the olive oil, grated or pressed garlic cloves, and red pepper flakes. Add the broccoli steaks and toss gently until evenly coated. Arrange the broccoli, cut-side down, on the lined sheet pan, setting them apart slightly. Sprinkle with salt.

Roast the broccoli for 10 to 12 minutes. Remove the pan from the oven, flip the broccoli, and sprinkle the almond slices evenly across the sheet pan. Roast for an additional 8 to 10 minutes, or until the broccoli is evenly caramelized and fork tender, and the almond slices are toasted and golden.

Transfer the broccoli to a platter, toss gently with the lemon juice and top with the grated pecorino cheese. Garnish with fresh lemon zest. Serve hot or at room temperature (it also tastes great cold). Leftover broccoli can be stored in an airtight container in the fridge for up to 2 days.

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Roasted broccoli tossed with sliced toasted almonds, red pepper flakes, garlic, lemon juice, and aged pecorino cheese. You won’t be able to stop eating it!

Best Roasted Broccoli Recipe

Quick &amp; easy roasted broccoli that’s cheesy, savory, and perfectly tender with crispy edges! Just 25 minutes, 1 pan, and 4 ingredients required!

Perfect Roasted Broccoli with Vegan Parmesan

broccoli broccoli

olive oil ((or avocado oil))

vegan parmesan cheese

tsp sea salt

garlic

Preheat the oven to 425 F (215 C) and line a large baking sheet with parchment paper.

Optional: For more tender and easier to digest broccoli our preferred method is to lightly steam it first. To steam the broccoli, place a steamer basket in a large pot. Fill the pot with at least 1/4-inch of water, but not so much that it touches the bottom of the steamer basket. Bring water to a boil, then add broccoli florets to the steamer basket and cook for 2-4 minutes or until bright green and just tender enough to pierce with a fork. Remove from the pot and set aside until cool enough to handle.

To the parchment-lined baking sheet, add (raw or steamed) broccoli florets. Drizzle with oil then sprinkle with vegan parmesan cheese, salt, and garlic (optional). Toss to evenly coat the broccoli, making sure each floret is laying on its flattest side and no florets are overlapping.

Bake for 10-15 minutes or until broccoli is golden brown on the edges and tender when pierced with a fork.

Best when fresh. Leftovers will keep stored in a sealed container in the refrigerator for 2-3 days. Reheat leftovers in a cast-iron skillet until warmed through. Not freezer friendly.

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Garlic Roasted Broccoli Recipe

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Top 3 best roasted broccoli recipes from across the web

The most viewed best roasted broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Roasted Broccoli Recipe

The Best Roasted Broccoli Recipe

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The most viewed best roasted broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine