best spaghetti sauce

Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.

Spaghetti Sauce (The Best)

lb (675 g) sweet

lb (675 g) lean ground beef

olive oil

onions, finely chopped

carrots,

celery,

garlic,

5 1/2 oz (156 ml) tomato paste

28 oz (796 ml) diced Italian tomatoes

28 oz (796 ml) tomato sauce tomatoes

beef broth

(10 ml) dried oregano

cloves

Salt and pepper

In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl.

In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.

Add the meat, tomatoes, tomato sauce, broth, oregano, and cloves. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours or until it thickens. Serve over the pasta of your choice.

Hello. New cooker here. Please help me. For following; 
"2 cans 28 oz (796 ml) diced Italian tomatoes
2 cans 28 oz (796 ml) tomato sauce ..."
Are the listed ml the TOTAL amount or the amount of EACH can should be and thus we need 2?  I ask because diced tomatoes only come in 796ml cans where I shop. 
Thanks so much if anyone can answer this for me.

Attn: Gus J.
Celery is defined differently in most countries.
CDN sticks=ribs. That's a single 'rib' of celery.
CDN brunch=stalk.
I think it is the same definition as in the US.

You will find in many recipes that there is an equal number of carrots as celery. So 4 carrots = 4 sticks, or 'ribs' of celery.

Add in 1-2 bay leaves, extra oregano, parsley flakes and extra salt.  Its a great recipe just does need a little more for the volume.

Husband and guests found that this taste like homemade catelli. I’ve never eaten catelli, but seeing as it’s canned spaghetti sauce I didn’t exactly take it as a compliment. I like it, but I prefer my own sauce which is even simpler but is full of fresh herbs. This sauce lacks depth. It needs fresh basil, thyme, and oregano. I also had to add a bit of honey to cut the acidity of the tomatoes (and it did wonders). Overall it’s good, but there are better sauces out there.

when you say cloves you mean like cloves you use on ham, how to you remove them after or do you

Excellent flavor with a slight kick from the chilli flakes, cloves add a pleasant aroma and taste. Sauce boasts a rich red eye appealing  color .    I have about a cup of red wine I am contemplating adding .  However, this sauce tastes fabulous as is!!!!

Excellent spaghetti sauce.  This is definitely going to be my go-to sauce going forward.   Thank you so very much for sharing!!

Must admit that i'm very disappointed with this recipe. In my opinion it lacks in flavor. It needs more punch. All i can taste is the tomatoes. unfortunaltely the taste of the italian sausage gets lost in this sea of tomatoes. It's a decent base but i would suggest adding whatever ingredients fits your palate because it's pretty much flat. A couple tsp of oregano isnt nearly enough to properly flavor the sauce.

We were visiting friends in the summer and they served this for dinner - we never ask for seconds and both did on this occasion! My friend shared the recipe and I've now made this several times as it has become our favourite pasta sauce. We're addicted!

https://cdn.jwplayer.com/v2/media/fOtI1lbA

Garlic: remove the sprout or not?

Taste the difference with Homemade Spaghetti Sauce from Delish.com.

Homemade Spaghetti Sauce

tomatoes

butter

onion,

basil

garlic cloves,

red pepper flakes

Kosher salt

Overall great!, I made it twice with both salted and unsalted butter and it was fantastic both times, my children love it and even help me make it,just so they can serve more to themselves :)

So delicious!  I did not add basil or the pepper flakes, but I did throw in 2 smashed garlic cloves along with the salt.

OMG my Grandfather is rolling over in his grave

This flavorful spaghetti sauce from scratch is the only spaghetti sauce recipe you'll ever need! When its fabulous aroma fills your kitchen you'll experience warm feelings of happiness knowing you're preparing a healthy wholesome meal for your family.

Spaghetti Sauce from Scratch

beef

Italian sausage

yellow onion, chopped

green bell pepper, chopped

garlic cloves, pressed

mushrooms,

Italian parsley, chopped

tomato sauce

tomato paste

organic apple cider vinegar or red wine

sugar

sea salt

black pepper

oregano

thyme

bay leaves

Garnishes: Italian parsley and parmesan cheese

spaghetti

In a heavy pan with lid, cook the ground beef and Italian sausage over medium heat. While browning the meat, use a wooden spatula to break it up into small pieces. Once the meat is fully cooked, drain off all the fat.

With the cooked meat still in the pan, add in the olive oil, onion, celery, bell pepper and garlic. Continue cooking until the veggies are tender. Add in the canned mushrooms (drained), Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, all of the spices and the bay leaves. Stir well until all ingredients are fully incorporated. Bring the spaghetti sauce to a brief boil, then cover the pot with a lid and dial down the heat to low. Allow the meat sauce to continue to simmer for 2-1/2 to 3 hours, stirring occasionally.

Remove the two bay leaves from the pot. If desired, sprinkle the sauce with a bit of additional fresh parsley and parmesan cheese. Serve over spaghetti or your favorite pasta. This homemade spaghetti sauce is also perfect for making lasagna.

I have spent a lot of time adding and subtracting from recipes to find the best homemade sauce and just let me tell you how I will NEVER have to do that again!!!! This is the ABSOLUTE BEST  spaghetti sauce I have ever tasted!  After I added the vinegar and beef broth I was wondering how that might work...GREAT!!!

Made this for the first time. It was very good. My gf doesn’t care for spaghetti much, but she ate it all as well as used her roll to clean off her plate. This is a keeper for sure.

The best spaghetti sauce recipe includes plenty of ground beef and Italian sausage, simmers on the stovetop for hours, and is full of rich Italian flavor!

Best Spaghetti Sauce

lb. Italian sausage,

onions, diced

water

dry red wine

sugar ((or start with 2 tablespoons for a less-sweet sauce))

salt

Italian seasoning

cayenne pepper

For serving: cooked spaghetti, Parmesan cheese, chopped fresh parsley or basil

In a Dutch oven or other heavy-bottomed pot, cook sausage and ground beef over medium heat for 6 minutes, using a wooden spoon to break apart the meat. Add the onion and garlic; cook and stir until the meat is no longer pink, about 4 more minutes. Drain off the fat.

Stir in the tomato sauce, tomato paste, water, red wine, sugar, salt, Italian seasoning, and cayenne pepper. Bring to a boil, then reduce the heat to low and simmer, uncovered, for about 2 ½ - 3 hours, stirring occasionally, until the sauce thickens. Taste and season with additional salt, pepper, or sugar, if necessary.

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Spaghetti Sauce (The Best)

Homemade Spaghetti Sauce

Spaghetti Sauce from Scratch

Best Spaghetti Sauce

Top 4 best spaghetti sauce recipes from across the web

The most viewed best spaghetti sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti Sauce (The Best)

Homemade Spaghetti Sauce

Spaghetti Sauce from Scratch

Best Spaghetti Sauce

The most viewed best spaghetti sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine