best squash casserole

Creamy squash casserole has to be one of the best comfort foods ever!  It's filled with sautéed squash, onions, parmesan, cheddar, sour cream and a little mayo. A true southern delight!

The Best Squash Casserole

butter

squash,

sweet onion, diced

tsp garlic salt

sour cream

mayonnaise (I use Duke's)

pkg. sharp cheddar cheese, shredded

cheese,

eggs, beaten

butter,

sleeve Ritz crackers, crushed

french fried onions, crushed

Melt butter in skillet.  Add squash, onion, and garlic salt.

Saute' for 10 minutes over medium heat until tender.  Take off heat.

Add sour cream, mayonnaise, cheddar and parmesan to the skillet. Stir well. 

Pour contents of skillet into a large casserole dish.

In a separate bowl, melt butter in microwave.

Crush crackers and french fried onions in a large baggie and mix with melted butter in bowl.

Sprinkle cracker mixture over squash casserole.

Bake for 30 minutes until topping is golden brown.

I made this and it was great! What I especially liked is that I could just make it for 2 people. The Parmesan cheese was the kicker that really made this dish! Took a squash to a new level!

Made squash casserole, my family loved it. This is a keeper for sure!

Literally the best squash casserole I've ever had.

This really is the best squash casserole!!

This yellow squash casserole is easy, cheesy, and a crowd pleaser! With a few ingredients and 30 minutes, you can bake this delicious dish.

Squash Casserole

yellow squash, sliced (about 2 medium squash)

butter, divided

cream of chicken soup (10.75 ounce)

cheddar cheese

Ritz crackers

Salt and pepper

Preheat your oven to 350 degrees F. 

Wash your squash in cold running water, removing...

Wash your squash in cold running water, removing any dirt with your fingers. Pat dry. Then slice your squash into thin slices.

Take 2 tablespoons of your butter and heat...

Take 2 tablespoons of your butter and heat it in a large skillet. Place your squash in the skillet and season with salt and pepper. Cook for about 5 minutes, till they are softening. Then drain your squash over a bowl for about 5 minutes to drip off excess moisture. 

In a medium bowl combine cream of chicken...

In a medium bowl combine cream of chicken soup and shredded cheese. 

In another bowl, crush Ritz crackers and melt...

In another bowl, crush Ritz crackers and melt your remaining 2 tablespoons of butter. Pour your melted butter over your crackers and stir to coat the crackers evenly. 

Place your squash in a casserole dish and...

Place your squash in a casserole dish and pour the soup and cheese mixture over the squash. Stir to combine. Then top with the crushed crackers. Bake for 25 to 30 minutes, till the top is golden brown, the sides are bubbling, and the casserole is set.

Top 2 best squash casserole recipes from across the web

The most viewed best squash casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Squash Casserole

Squash Casserole

Top 2 best squash casserole recipes from across the web

The most viewed best squash casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Squash Casserole

Squash Casserole

The most viewed best squash casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine