best strawberry cake

This moist and flavorful Strawberry Cake from scratch is a favorite year-round!

Strawberry Cake from Scratch

vanilla

(8 g) strawberry extract

(342 g) cake flour

(350 g) granulated sugar

(6 g) salt

(50 grams) vegetable oil

Preheat oven to 350 degrees. (This recipe uses...

Preheat oven to 350 degrees. (This recipe uses the reverse creaming method.)

Grease and flour three 8 x 2 inch...

Grease and flour three 8 x 2 inch round pans

In a separate bowl, combine eggs, strawberry puree,...

In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as desired). Blend together with a fork.

In the bowl of your mixer, hand whisk...

In the bowl of your mixer, hand whisk the dry ingredients (cake flour, granulated sugar, baking powder, and salt) for 30 seconds to combine. With your mixer on low to medium speed, add the pieces of butter, a few pieces at a time, also add the oil at this time. Mix until the dry ingredients form moist crumbs that look like coarse sand.

Scrape the sides and bottom of the bowl....

Scrape the sides and bottom of the bowl. Method is important when using Reverse Creaming, so with the mixer on LOW speed, SLOWLY add 1/2 of the egg mixture to the dry ingredients, increase the mixer to medium speed and beat for 1 1/2 minutes, the batter will be thick and fluffy.

Scrape the bottom and sides of the bowl,...

Scrape the bottom and sides of the bowl, then add the remaining egg mixture in 2 pourings, beating 20 seconds after each. Scrape the sides and bottom of the bowl and pour into prepared pans.

Bake at 350 degrees for 30 to 35...

Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 min. then turn out.

Makes 7 1/2 cups batter IF USING FONDANT:...

Makes 7 1/2 cups batter IF USING FONDANT: If using fondant to cover the cake, our first choice is to cover the cake in ganache for a nice firm shell before laying on the fondant. You could also use all butter buttercream, that is well chilled to firm it up before the fondant.

Cupcakes: This recipe will work for cupcakes, they...

Cupcakes: This recipe will work for cupcakes, they will have only a slight dome**We frosted our cake with this Cream Cheese Frosting Recipe. (I piped spirals of frosting in varying sizes with my Wilton star tip 21.)

Fresh Strawberry Bundt Cake Recipe - made with a yogurt cake batter, this moist and tender strawberry cake will make your day. Guaranteed!

Fresh Strawberry Bundt Cake Recipe

unsalted butter, (softened)

sugar

eggs

lemon juice (divided)

lemon

all-purpose flour, (divided)

baking soda

salt

Greek yogurt, (plain

strawberries (diced)

Preheat oven to 375 degrees F. Grease and flour a   10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Mix in the lemon zest and set aside.

In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.

Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.

Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 tablespoons of lemon juice and the powdered sugar. Drizzle over the top of the cake.

https://content.jwplatform.com/videos/il0NDKjd.mp4

This moist and tender Fresh Strawberry Yogurt Cake will make your day. Guaranteed!

Fresh Strawberry Yogurt Cake

This fresh strawberry cake is a strawberry lover&#039;s dream! With three layers of moist strawberry cake, strawberry filling, and the most heavenly strawberry Swiss meringue buttercream, it&#039;s the perfect treat for Spring or Summer!

Strawberry Cake with Strawberry Filling

strawberries

cornstarch

water

milk

strawberry reduction (from recipe above)

flour

baking powder

fine sea salt

unsalted butter (cool room temperature)

vegetable oil

sour cream (room temperature)

eggs (room temperature)

strawberry emulsion (optional)

drop of red food coloring

unsalted butter

Cook the strawberries, sugar, and lemon juice in a pot over medium heat, stirring and mashing occasionally, until reduced and thickened, about 30-45 minutes. Mix together the cornstarch and water and stir it into the berries. Cook 2-3 minutes longer until thickened. You should have roughly 2 cups of filling. If you have way more than that, you’ll need to cook the berries down longer. Set aside to cool to room temperature.

Make the Strawberry Reduction

Preheat the oven to 350°F/180°C. Grease the sides of three 8-inch cake pans and line the bottoms with parchment paper.

Whisk together the reserved strawberry compote with the milk. Set aside.

In a stand mixing bowl, whisk together the flour, sugar, baking powder, and salt. On low speed, mix the butter into the dries, until it has a sandy texture, about 2 minutes.

Then, add 1/2 cup (120 g) of the strawberry milk and the oil to the mixing bowl. Mix on low speed for exactly 2 minutes. Then, scrape down the bowl.

Add the sour cream, eggs, strawberry emulsion, and food coloring to the remaining strawberry milk and whisk to combine. Mix half of this mixture into the batter. When combined, scrape down the bowl, then mix in the rest. Once combined, scrape down the bowl one last time and beat on medium speed for 10 seconds.

Evenly distribute the batter into the prepared cake pans, about 540 grams in each.

Bake for 25-35 minutes, or until the edges are barely golden brown and a toothpick inserted into the centers comes out clean. Let the pans cool on a wire rack for 15 minutes, then remove them from the pans and let them finish cooling on the rack.

Make the Strawberry Cake Batter

In a large bowl over a double boiler with simmering water, whisk together the egg whites and sugar. Cook, whisking frequently, until the sugar is dissolved and a thermometer reads 165°F.

Pour the meringue into a stand mixing bowl with the whisk attachment. Whisk on high speed until the meringue cools to roughly 90-95°F, about 10-15 minutes.

Turn the speed down to low and mix in the butter 1-2 tablespoons at a time. When all of the butter is combined, increase the speed to medium-high and beat until it looks light and fluffy. Finally, mix in the strawberry reduction and salt.

Make the Buttercream

Trim a thin layer off the tops of the cake layers. Place the first layer on your serving board and spread a thin layer of buttercream on top. Pipe a border dam around the edge to hold in the filling, then spread half of the remaining strawberry reduction in the center. Continue the same way with the next cake layer, placing the last one upside down so that the top of the cake is flat. Chill for 30 minutes.

Spread a thicker layer of buttercream to cover the top and sides of the cake. You can pipe any leftover buttercream with a star tip to create dollops on top. Decorate with freeze-dried strawberries or fresh strawberries, and enjoy!

Assembly

My daughter’s 3rd grade partner teacher told her that growing up her grandmother made a heart shaped strawberry cake with coconut flakes on top for her birthday. So with the help of my 2 year old granddaughter we tried your recipe. I have pictures but cannot find a place to attach. Recipe was very detailed but if I can make it with the help of a 2 year old anyone can do it.

Just keep coming back for more recipe!I made brownie Blondies ,butter lemon brownie, strawberry shortbread cookies,and easy brown Nutella bar. OMG the best

https://content.jwplatform.com/videos/8Ofm62zQ.mp4

This fresh strawberry cake is a strawberry lover’s dream! With three layers of moist strawberry cake, strawberry filling, and the most heavenly strawberry Swiss meringue buttercream, it’s the perfect cake for Spring or Summer!

Top 3 best strawberry cake recipes from across the web

The most viewed best strawberry cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Cake from Scratch

Fresh Strawberry Bundt Cake Recipe

Strawberry Cake with Strawberry Fil...

Top 3 best strawberry cake recipes from across the web

The most viewed best strawberry cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Cake from Scratch

Fresh Strawberry Bundt Cake Recipe

Strawberry Cake with Strawberry Fil...

The most viewed best strawberry cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine