best stuffed cabbage

Enjoy all of the flavor and none of the wrapping with these Unstuffed Cabbage Casserole from Delish.com.

Unstuffed Cabbage Casserole

Cooking spray

cabbage,

olive oil

onion,

garlic,

beef

tomato paste

tomatoes

c. rice

c. low-sodium chicken broth (or water)

Followed the format of the recipe.  I half cooked the rice ( just till it absorbed the water ), used 2 cups of spaghetti sauce from a jar, and diced my own tomato.  Results were impressive,  one helping was not enough. Easy enough for this old guy to fix, and clean up.

I made it and added the seasonings we like and it came out fine. It’s a keeper!

Amazing and healthy recipe. I mistakingly added the full can of tomatoes without draining the tomatoes the first time I made this and it didn't turn out so well. Just made it again tonight and drained it..turned out so much better !

Also it is so much less watery when draining the tomatoes before adding it to the recipe.  I also used water instead of broth because I didn't have any broth and it turned out very well! I added a little bit of extra salt after plating my dish. 
My 18month old picky eater loves it too

Easy, and just as GOOD as when you make rolls that take time to do. I used  2-3 ,cans of Campbells
 onion soup,  instead of the tomatoes, a different taste, but delicious,!!

This was so good. I did use 3 cups of chicken broth, I added more tomatoes and I also didn’t use an entire head of cabbage. It was too much with the entire head. I’ve already made it twice and my family loves it! Left overs are great too!

I made this today .. I did use 1 1/2 cups of V8 juice and 1 1/2 cups of chicken Broth and it was out of this world delicious.. will make it again !!

This was very tasty and easy to make. I think next time I make it will use a can of tomato soup to give it a creamier texture. :-)

There is only one step I did differently. Rather than put the cabbage in the skillet, I placed it in the bottom of my baking dish. My hubby and I don't like our cabbage soft. By placing it on the bottom of the pan. It stays slightly cripsy. Was absolutely a hit even with the kiddos.

I followed and did use the 3 cups of broth ( I’m from South Louisiana I know about cooking rice) it turned out great. I added some cayenne pepper to spice it up and I used Rotel instead of plain chopped tomatoes😚 was delish!!

I was disappointed. This was very watery and had little flavor.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

Stuffed Cabbage Rolls

tbsp. balsamic vinegar

brown sugar

oregano

Kosher salt

black pepper

cabbage leaves

c. uncooked white rice

bread crumbs

tbsp. parsley,

Great recipe and easy to make. This was my first time doing cabbage rolls. I'd like to make stuffed green peppers,  is the meat mixture for stuffed peppers very similar to this recipe? Again, thanks! It was a great meal

good recipe..we like savory so we omitted sugar and balsamic. used italian white vinegar in the sauce also added a 2nd can of diced tomatoes..simmered with bay leaves for about 1/2 an hour..minute rice cooked completely...the stuffing was great.

I make this vegan by using Beyond Beef as my only adjustment. It is my number one go-to recipe for special occasions. Everyone loves it - carnivores and vegans alike.

It’s delicious.  Don’t get hung up on 1/4 c rice and 1/4 c bread crumbs...unless you eat major carbs every day why sweat the small stuff!

My mom never puts bread crumbs or brown sugar in her stuffed cabbage. She uses hamburg, rice, salt, pepper, garlic and onion powder or uses fresh onion and garlic which is delicious. She pours the crushed tomatoes or breaks up stewed tomatoes over them. They are amazing. I like trying different recipes though.

Its in the oven now.
In recipe called for 1/4 cp rice.
When assembling said 1 cp rice. One cp made more sense to me so that is what I did. I also use the monkfruit sugar. Mmm sauce is awesome.Had enough for 8 plus 1.

I followed this recipe exactly! I even add a little bit of Worcestershire sauce. Disappointed the rice is raw after being in the oven for almost 2 hours. It does have great flavor though. Next time the rice will be cooked ahead of time. And bumping up the oven temperature to 375.

There is a discrepancy in the amount of time to cook this dish. On the top it says 2 hours and 20 minutes. and on the bottom of the recipe it says an hour and 15. I cooked it an hour and a half and the rice is hard and not fully cooked.

I usually follow a recipe exactly as written the first time. <strong>However</strong>, I didn't have balsamic vinegar or bread crumbs. I was also in somewhat of a hurry. I missed seeing the part about sautéing the onions in the sauce. Then, I forgot to cover the dish, even though she said it twice. I remembered the cover for the last 15-20 minutes. It still came out great. 

(I couldn't give a 5-star review since I didn't make it as written.)

I have had a lot of Stuffed Cabbage. This was lacking. The sauce was the main problem, everything else was fine. The sauce has way too much of a tomatoe paste taste to it. We would have been better off with a spaghetti sauce from jar.

Made this a few times now. For a little bit healthier version I substituted cauliflower rice and beyond meat.

This was one of my favorite childhood dishes so I was excited to make it for my daughter.... It was absolutely delicious!!! Made it with mashed potatoes and i was a hit. Will definitely be making it again in the near future.

I was very skeptical about using uncooked rice and sure enough my suspicious were right. The rice came out undercooked so I'm not sure how this recipe worked for other people. Definitely use cooked rice for this. The flavor is on point, the texture is not. I would recommend to change that part since it can be a health hazard.

Very good! Changed just a few things. Added sausage to the meat and didn’t use bread crumbs

https://streaming.hearstdigitalstudios.com/9bc04f20-7ed3-4a6b-9bd7-ce212350d7db/video_rover_16x9_1080p_hd_1538603079_29545.mp4

This Classic Stuffed Cabbage Is Comfort Food At It's Finest

With tender cabbage leaves filled with perfectly seasoned ground beef and rice and topped with a sweet and sour tomato sauce, these Stuffed Cabbage Rolls are perfect for Sunday dinner or other special occasions.

onion

garlic (peeled and minced)

can crushed tomatoes (do not drain)

tomato sauce

Salt and pepper

red wine vinegar

Worcestershire sauce

Italian herbs

rice

onion powder

garlic (minced)

salt

paprika

Italian herbs blend

parsley (chopped)

cabbage

In a large pot over medium heat, heat the olive oil then add the onion and cook for 3-5 minutes or until translucent.

Add the garlic and cook for 30 seconds.

Add the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, red wine vinegar, and Worcestershire sauce. Stir well and bring to a simmer.

Simmer the sauce for 10-15 minutes, stirring often. Taste the sauce and adjust seasonings if needed.

Coat a 9x13 inche baking dish with non-stick cooking spray. Ladle half of the tomato sauce into the bottom of the dish; set aside.

To Make the Sauce:

Preheat the oven to 350F degrees.

Bring a large pot of water to a boil. Immerse the cabbage head in the boiling water and cook for 4-5 minutes or until the leaves are pliable. Remove from water and peel off 12 large leaves. When the leaves are cooled, cut a v-shaped notch at the base of each to remove the thick rib of the cabbage. Set the cabbage aside.

In a large mixing bowl, combine the ground beef, rice, onion powder, garlic, salt, pepper, Worcestershire sauce, paprika, Italian herbs, 2 tablespoons of the fresh parsley, and the egg.

Add 1/2 cup of the prepared tomato sauce to the bowl and stir to combine.

Take 1/3 of a cup of the meat mixture and shape it into a log, place it in the center of a cabbage leaf. Roll the cabbage leaf around the meat then place in the prepared baking dish. Repeat with remaining meat and cabbage leaves.

Top the cabbage rolls in the pan with the remaining sauce. Cover the pan with foil and bake at 350F for 70-90 minutes, or until the cabbage is fork-tender and the meat is cooked through.

Top 3 best stuffed cabbage recipes from across the web

The most viewed best stuffed cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Unstuffed Cabbage Casserole

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Top 3 best stuffed cabbage recipes from across the web

The most viewed best stuffed cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Unstuffed Cabbage Casserole

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

The most viewed best stuffed cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine