best vegan brownies

Thick, fudgy vegan brownies that taste decadently chocolaty but use simple, healthy ingredients. Made without eggs or butter. Even non-vegans love these!

Vegan Brownies

all-purpose flour

sugar

cocoa powder

baking powder

salt

applesauce

coffee

canola oil (or melted, cooled coconut oil)

vanilla extract

chocolate chips (dairy free if needed)

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs 2 opposite sides like handles. Lightly coat the paper with non-stick spray. Set aside.

In a large mixing bowl, stir together the all-purpose flour, white whole wheat flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Add the applesauce, coffee, canola oil, and vanilla. Whisk until smoothly combined. Fold in the chocolate chips.

Scrape the batter into the prepared pan and smooth the top. Bake the brownies for 15 minutes, until the edges are set, the center looks slightly under baked, and a toothpick inserted in the center comes out without any wet batter clinging to it (a few moist crumbs are fine). Place the pan on a wire rack and let cool for at least 1 hour (these actually taste even better refrigerated overnight if you can stand the suspense). Lift onto a cutting board using the parchment handles. Slice and serve.

Indulge in these healthy vegan rose brownies with pomegranates! A rich, guilt-free dessert made with wholesome ingredients, offering a perfect balance of flavors and nutrients.

Healthy Vegan Rose Brownies with Pomegranates 

½ cup agave nectar

pomegranate arils (fresh

chia seeds

rose water*

vegetable oil

dairy-free chocolate chips

walnuts

chocolate chips

pomegranate arils

Preheat the oven to 350°F (180°C). Spray a 9 x 9-inch baking dish with non-stick cooking spray.

Place the black beans, agave, pomegranate arils, cocoa powder, chia seeds, rose water, and oil in a high-power blender. Process until smooth. Scrape down the sides halfway through blending if needed.

Transfer batter to a mixing bowl, and fold in the flour, chocolate chips, and chopped walnuts.

Pour the batter into the prepared baking dish, spreading evenly.

Bake for 45 to 50 minutes, until the edges pull away from the side of the pan and the brownies are firm, and cooked through. Test by inserting a fork in the center and tines should come out clean. Note: this recipe makes a dense, moist, fudgy brownie.

While brownies are warm, sprinkle evenly with chocolate chips, walnuts and pomegranate arils. Cool for a few minutes, and then slice into 16 squares.

Top 2 best vegan brownies recipes from across the web

The most viewed best vegan brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Brownies

Healthy Vegan Rose Brownies with Po...

Top 2 best vegan brownies recipes from across the web

The most viewed best vegan brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Brownies

Healthy Vegan Rose Brownies with Po...

The most viewed best vegan brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine