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Better than Starbucks! Moist, tender, and loaded with pumpkin fall flavors.

Better Than Starbucks Pumpkin Bread Recipe

all-purpose flour

baking powder

baking soda

ginger

allspice

cloves

nutmeg (ground)

cinnamon

salt

eggs

brown sugar

sugar

vanilla extract

pumpkin puree

canola oil

pumpkin seeds (optional)

Preheat

Preheat oven to 350 degrees F.  Grease and flour an 8×4 or 9×5 inch loaf pan, set aside.

Combine

Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside.

In a large bowl beat the eggs, granulated sugar, brown sugar, and vanilla extract together on high for 30 seconds. Add the pumpkin puree and oil, mix well.

Add the dry ingredients and mix well.  Pour into the prepared pan and sprinkle with the pumpkin seeds, if desired.

Bake

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool

Let cool in the pan for 10 minutes.  Turn onto cooling rack and cool completely.

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