beyond meat burger

If you&#039;ve never had a Beyond Burger, let me be the first to welcome you to your new favorite veggie burger! This recipe, with a southwestern twist, tastes just like a regular burger and packs even more flavor.

Southwestern Beyond Burger

Beyond Burger Patties

Caramelized Poblanos and Onions (recipe below)

Brioche burger buns (toasted)

Avocados (sliced)

Pico de Gallo

Chipotle Mayo

Lettuce

olive oil

onions

poblano peppers (finely sliced)

water

Kosher salt

In a large skillet, heat the olive oil over medium high heat. Add the onion and poblano and sauté for 10-15 minutes until it starts to caramelize. Reduce the heat to medium and add a few tablespoons of water starting at the 15 minute mark and continue to caramelize for a total of 45 minutes until deeply brown but not burnt. Season with salt and set aside.

Cook the Beyond Burgers according to the package directions.

Place your toasted buns on a plate and add the lettuce leaves to the bottom of the bun. Top the lettuce leaf with the Beyond Burger. Top the burger with sliced avocado and caramelized onions and poblanos. Add some pico de gallo on top. Slather the top half of the bun with the chipotle mayo and top the burger with the bun. Serve immediately.   

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Southwestern Beyond Burger

Top 1 beyond meat burger recipes from across the web

The most viewed beyond meat burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southwestern Beyond Burger

The most viewed beyond meat burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine