beyond meat recipes

As much as we love our 45-Minute Lentil Chili recipe, this one is even easier to prepare and every bit as meaty and delicious! Trust me, this is the vegan chili to serve your meat-eating friends and family. It&#39;s full of texture thanks to sauteed Beyond Beef, onion, jalapenos, bulgur (or quinoa for gluten-free), and beans. Plus fire-roasted tomatoes and a generous amount of spices bring serious flavor. This one&#39;s a keeper!Serves 6 to 8.

Beyond Meat Chili

cooking oil

chili powder

cumin

shiitake mushroom powder, optional

smoked paprika

oregano

onion,

large jalapenos, diced (remove seeds to decrease spiciness)

garlic,

Beyond Beef (or Impossible)

(28 oz) can crushed fire-roasted tomatoes (or regular)

sea salt

black pepper,

nutritional yeast, optional (see Note 1.)

water (see Note 1.)

tamari (for GF)

(15 oz) cans cooked beans such as kidney, pinto or black beans

Prep

First, combine the spices, mushroom powder, and oregano in a bowl and set aside.

Preheat

Preheat a large soup pot over medium heat, and add the oil. Add the spice blend and cook for 1 minute, stirring frequently.

Saute

Add the onion, jalapeno and garlic. Stirring frequently, cook for 2 to 3 minutes. If the mixture looks too dry or the pot is too hot, add a splash of water.

Cook

Add the Beyond Beef to the pot. Use a spoon to break it up into chunks (as large or small as you like). Cook until browned on the outside and incorporated with all of the spices, about 5 minutes.

Simmer

Add the tomatoes, salt, pepper, and nutritional yeast, and stir to combine. Add the water and tamari, and bring to a boil. Stir in the bulgur (or quinoa) and beans. Reduce heat to a simmer. Stirring occasionally, cook for 15 minutes.

Serve

Let the chili stand for a few minutes, then taste and adjust seasonings as desired.

Make a quick and easy weeknight meal with Beyond Steak Tips. This delicious Beyond Steak Tips recipe creates a vegan Philly Cheese Steak Sandwich in under 20 minutes from start to finish!

Beyond Steak Tips Recipe

garlic (minced)

mushrooms (sliced)

Beyond Steak Tips

soy sauce

Worcestershire sauce

onion

red bell bell peppers

jalapeno

French rolls (long

Violife Smoked Provolone

banana peppers (Lay on paper towels to remove excess brine before adding to the sandwich)

In a large skillet, add the minced garlic on medium heat and cook until fragrant; 1-2 minutes.

Add the sliced mushrooms and Beyond Steak Tips. Cook for 5 minutes, stirring as the frozen meat cooks into the mushrooms.

Now, add the soy sauce, vegan Worcestershire sauce, and salt and pepper.

In a separate skillet, on medium heat, add the sliced onions, red bell peppers, and jalapeno slices.

Stir often as the onions/peppers cook through; 5-7 minutes.

Preheat an oven to 400 degrees.

Prepare a baking sheet with parchment paper or a silicone baking mat.

Open the French bread and lay it open-faced on the baking sheet.

For one side of each bread half, add a generous amount of Beyond Steak Tips and mushrooms.

On the other side of each bread half, add half the onion and peppers combination.

If using the vegan cheese, place it on top of the steak tips/mushroom side.

Bake for 15 minutes or until the vegan cheese melts completely.

To serve, add banana peppers and microgreens, if using, and place the sandwich together.

Cut in half. And serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694279791/jcka00ti5uhmqgnddjow.mp4

Beyond Steak Tips Recipe: Vegan Philly Cheesesteak

Top 2 beyond meat recipes recipes from across the web

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Top 2 beyond meat recipes recipes from across the web

The most viewed beyond meat recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beyond Meat Chili

Beyond Steak Tips Recipe

The most viewed beyond meat recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine