bhindi bhaji

Bhindi ki sabji is a simple, easy and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with an Indian bread like roti or phulka.

Bhindi ki Sabji

onions (or 1 large onion)

tomatoes (or 1 large tomato)

bhindi ((okra

green chilies (or serrano pepper

fennel powder ((ground fennel))

coriander powder ((ground coriander))

turmeric powder ((ground turmeric))

asafetida ((hing))

mango powder ((amchur))

¼ teaspoon Garam Masala Powder

salt

coriander leaves ((cilantro))

Rinse okra well with water. Dry each okra with a kitchen napkin.

Trim the top stalk part and base tip part. Then chop the okra into ½ to 1 inch round pieces.

Preparation

Heat oil in pan or kadai. Sauté the onions until transparent.

Now add the green chili and tomatoes. Sauté them until the tomatoes soften.

Add all the spice powders one by one.

Sautéing

Mix and sauté for a minute. Then add chopped okra. Mix well. Add salt as required and mix again.

Place a lid with a rim on the pan or kadai. Pour some water on the lid.

On a low to medium heat, cook the okra until they are softened.

Keep on checking in between and stir occasionally to avoid the bhindi sabzi from sticking to the pan.

When the okra is tender and softened, garnish the bhindi bhaji with chopped coriander leaves.

Making bhindi ki sabji

Serve bhindi ki sabji hot with roti or paratha. You can also serve it as a side dish with dal and rice or kadhi and rice. Bhindi sabzi can also be packed in the lunch-box with a side of roti, paratha or bread.

Serving suggestions

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Bhindi ki Sabji

The most viewed bhindi bhaji recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine