bhindi do pyaza

Bhindi Do Pyaza is a North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices. This easy-to-make, delicious, vegan, and gluten-free side dish pairs perfectly with roti or chapati. 

Bhindi Do Pyaza

Okra (bhindi

oil (+ 2 teaspoon)

onions onions

ginger (minced)

cumin seeds (zeera)

fennel seeds (sauf

turmeric powder

coriander powder

red chilli powder (adjust to taste)

mango powder (amchur)

cumin powder

½ teaspoon garam masala

cilantro (finely chopped)

salt (adjust

lemon juice.

Rinse the okra under running water and drain completely. Wipe the okra dry using a kitchen towel or spread them on a paper towel to air dry naturally. Ensure the Okra is completely dry before cutting and cooking it. I cut mine lengthwise but you can also cut them round.

Chop the onions and green chilies and have them ready too.

Prep Work

In a large heavy-bottomed pan, heat a 1-2 teaspoon of oil over medium heat and add the sliced okra to it. Do not overcrowd the pan. Depending on your pan size, roast okra in batches if required.

Stir fry the okra mixing occasionally until it is partially cooked and turns dark green. Remove it from the pan and transfer it to a plate.

In the same pan, heat the remaining 2 tablespoons of oil and add the cumin seeds. Allow them to sizzle

Add the onions, ginger, green chilies, salt.

Saute till the onions turn soft and translucent. You can also cover and cook for 2-3 mins.

Now add turmeric and saute for 2 more mins.

Add the roasted bhindi and mix gently on medium heat till it's well mixed with the onions.

Let it cook for about 7-10 mins or until cooked stirring occasionally (but not too much).

Once the okra is almost cooked add roasted and crushed fennel seeds, coriander powder, red chili powder, cumin seeds powder, dry mango powder, and garam masala.

Mix well and cook for another 5 mins on low heat or till done. You can cover and cook at this point (optional).

Turn off the heat and add the finely chopped cilantro and lemon juice and give it a final mix.

Delicious Bhindi Do Pyaza is ready. Serve it hot with roti or chapati.

Making Bhindi Do Pyaza

Bhindi Do Pyaza is a North Indian dish made from Okra with double the amount of Onions. Try this Punjabi style Bhindi Do Pyaza recipe for a vegan and gluten-free side dish that you will like.

Bhindi Do Pyaza Recipe (Punjabi Style)

okra ((bhindi

onions

turmeric powder ((ground turmeric))

red chilli powder (or cayenne pepper, add as required)

mango powder ((amchur powder) or add as required)

Garam Masala

oil (or ghee (clarified butter))

salt

Firstly wash the okra in running water. Then wipe them with a kitchen napkin. The okra pods should be completely dry before you chop them.

Now chop the okra into half to one inch pieces. 

Slice the onions thinly.

Preparation

In a pan or wok, add oil or ghee. Then add the chopped okra. Saute them on a low to medium low heat for 4 to 5 minutes or till they become slightly tender.

Now add the sliced onions. Add all the dry masala powders except garam masala powder and dry mango powder and mix well. 

Add salt too. Mix the okra well with the onions and ground spices .

Cook on a low to medium low heat till the onions are lightly golden and the  okra has become tender and soft. Stir every 2 to 3 minutes when sauteing the onions. Don’t overcook as the okra will get mushy.

Lastly, add the garam masala powder and dry mango powder.

Mix the garam masala powder and dry mango powder with the okra and onions.

Serve bhindi do pyaza with roti or phulka or paratha. It can also be served as a side dish with a North Indian meal. You can also pack it in the lunch box with a side of roti or paratha.

I added tomatoes as well because we like our food a bit tangy, this turned out so well, thank you!!

Alright, let me tell you something, just looking at the picture and my mouth is watering... :P i will try this one, for sure, okras are so delicious And healthy !!

Really tasty dish. We all love this preparation Dassana. I am a big fan of you and your cooking. I just love the way you prepare. Keep it up.

I really love your recipes , they are simple and very tasty, I like you give options for ingredients also , today I tried bharva bhindi and masala onion my husband liked it alot, tomorrow I am going to try bhindi do pyaaza ...thanks for the fastastic recipes

Great simple dish .. I was wandering about the bhindi getting sticky .. and it's explained quite greatly ! thanks

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