bhindi fry recipe

This dry and delicious preparation of okra is called bhindi fry. You can call it crispy bhindi sabzi. You can munch on as it is or serve with phulka roti.

Bhindi Fry

Okra (Bhindi) (sliced into long strips)

Besan (Gram flour)

Turmeric powder

Oil (for cooking okra)

Red onion (sliced)

Salt -

Red chili powder

Coriander powder

Chaat masala

¼ teaspoon Garam masala

First, wash the okra and then wipe them dry using paper towel or kitchen napkin.

If you have time, then wash them ahead of time and let it air dry completely.

Then cut the head and tail part of the okra and discard.

Cut the okra vertically into two pieces and then cut each half piece into two or three slices. In short, you will need thin long slices of the okra.

While doing this, if knife gets sticky, wipe it using the paper towel and continue slicing.

Sprinkle besan and turmeric powder over the bhindi. mix it well. So besan is coated to each and every piece.

Heat about 1 tablespoon of oil in a pan on medium heat.

Once hot add half of the bhindi, stir well. Add only enough okra that they are almost in a single layer. Do not overcrowd the pan.

Continue cooking and stir occasionally for even cooking and to make sure that it is not sticking to the pan.

Cook till they are cooked completely.

Remove this cooked bhindi into a plate.

Heat another 1 tablespoon of oil and fry the remaining bhindi similarly.

In the same pan, heat 1 tablespoon of oil on medium heat.

Once hot add sliced onions and sprinkle the salt over it. Mix well.

Cook till onions are light brown in color. do stir occasionally.

Now add turmeric powder, red chili powder, coriander powder, chaat masala and garam masala. Mix well and cook for a minute.

Now add fried okra. Mix well and cook for 2-3 minutes.

Then turn off the stove

I made it turned out delicious and i sprinkled amchoor on it yummm 👍

Please forward me the good recipes of side dish veg , since I have gone through your recipes . Kindly forward good side dish recipes .

Definitely trying this for tiffin tomorrow along with the gujarati khichdi

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