bibim gook soo

Bibim gook soo

7 3/4 oz Fuji apples,

pineapple

oz fresno, chopped with seeds, destemmed

oz red bell pepper, chopped

brown sugar

tbsp sake

Korean coarse red pepper powder aka gochugaru

rice syrup

+ 1 tbsp rice vinegar

Korean red pepper paste aka gochujang

soy sauce

salt

sesame oil

oz somen noodles

cucumber, julienned

eggs,

Asian pear, peeled and sliced

kimchi, roughly chopped

sesame seeds

Prepare the sauce for the noodles by blending all of the ingredients (apples - sesame oil). Let sit for at least 30 minutes and up to three days.

Bring a medium pot of water to a boil. Add the somen noodles and cook according to the package directions. Rinse in cold water and drain.

Pour half of the sauce over the noodles and mix well until the noodles are fully coated. Add more sauce if needed, reserving any remaining for next time. Portion the noodles into four bowls. Top with 1/2 a boiled egg each, julienned cucumber, pear slices, 1/4 cup kimchi and a sprinkle of sesame seeds. Serve immediately.

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Bibim gook soo

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