bibimbap bowl

Take your taste buds on a quick Asian excursion with this satisfying Korean comfort food favorite. It calls for cooked rice, vegetables, kimchi, egg and SPAM® Classic sizzled up crisp and golden brown. Make it the go-to on your upcoming meal itinerary.

SPAM® Classic Bibimbap Bowl

SPAM® Classic, diced

garlic,

sesame oil

soy sauce

vegetable oil, divided

bean sprouts

baby spinach leaves,

carrot, julienned

rice

kimchi

eggs, fried

gochujang, divided

sesame seeds

In small bowl, combine garlic, sesame oil and soy sauce.

In large skillet, over medium-high heat, heat 2 teaspoons vegetable oil.

Add bean sprouts and 1/3 of the garlic mixture to pan; stir-fry 1 to 2 minutes or until crisp-tender. Remove from pan.

In same skillet, heat 2 more teaspoons of vegetable oil over medium-high heat.

Add spinach and another 1/3 of garlic mixture to pan; stir-fry 1 to 2 minutes or until spinach is wilted. Remove from pan.

In same skillet, heat the remaining oil over medium-high heat. Add carrots and remaining garlic mixture and stir-fry 1 to 2 minutes or until crisp-tender. Remove from pan.

In same skillet, over medium-high heat, cook SPAM® Classic 2 to 3 minutes, or until browned and crisp. Remove from heat.

To serve, divide cooked rice among 4 bowls. Top each with bean sprouts, spinach, carrots, SPAM® Classic, kimchi, egg, gochujang, and sesame seeds.

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

Vegetarian Bibimbap Recipe

zucchinis

carrots

spinach

tsp grated garlic (for each vegetable item

2-3 tsp Toasted sesame oil (for each vegetable item

scallions (chopped, about 1 bulb for each vegetable item)

Toasted white sesame seeds (sprinkle)

tbsp coconut aminos (for each vegetable item or to taste, optional)

medjool dates (torn apart with your hands)

water

apple cider vinegar

2-3 tsp gochugaru (or 1 tsp cayenne pepper)

tomato paste

tbsp coconut aminos

garlic powder

onion powder

salt

tsp apple cider vinegar rice

avocado oil (to saute zucchini)

eggs (pan fried sunny side up)

Cauliflower rice

Prep

Slice the zucchini to a little thinner than ¼-inch (0.6 cm) in thickness or use a mandolin slicer. Sprinkle 1.5 tsp fine sea salt and gently rub the salt into each slice. Let sit at room temperature for at least 20 minutes or up to 1 hour. Squeeze out the water then do a quick saute with avocado oil, garlic, and sesame oil. Sprinkle scallions and sesame seeds. Chill in the fridge.

For the zucchini, if using:

Julienne the carrots. These vegetables have the same cooking steps but please cook them separately.  Bring a large pot of water to boil and season with some salt. Hot water blanches the carrots for 2 minutes, bean sprouts for 2 minutes, and spinach for 30 seconds. Soak in cold water and squeeze out the liquid. In a big mixing bowl, season each vegetable item with salt, garlic, sesame oil, scallions, and sesame seeds. Taste and adjust the salt quantity. Chill in the fridge. I like to add a tablespoon of coconut aminos for extra flavor but that’s totally optional.

For the carrots, bean sprouts, and spinach:

Blend

In a small food processor, add the ingredients from the dates to salt. Blend a few times until you get a smooth paste. You might need to scrape the bowl a few times. Transfer the paste to a small bowl. Stir-in the sesame oil and vinegar. Adjust the vinegar quantity to taste.

For the bibimbap sauce:

Serve

Add the cooked rice (or cauliflower rice) to the bottom of serving bowls, place each vegetable item on top of the rice. I like to alternate the colors between the vegetables so they look colorful. Top with a sunny side up fried egg and a big spoonful of homemade bibimbap sauce. Mix it all up with a spoon and dig-in!

Top 2 bibimbap bowl recipes from across the web

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Top Tags

SPAM® Classic Bibimbap Bowl

Vegetarian Bibimbap Recipe

Top 2 bibimbap bowl recipes from across the web

The most viewed bibimbap bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

SPAM® Classic Bibimbap Bowl

Vegetarian Bibimbap Recipe

The most viewed bibimbap bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine