big mac casserole

This Keto Big Mac Casserole is an easy low carb hamburger casserole recipe made with ground beef, cheese, and delicious Big Mac sauce!

Keto Big Mac Casserole

beef

Onion (diced)

Worcestershire

Garlic powder

Salt (divided)

Pepper (divided)

Cream cheese

Dill pickle relish

Eggs

Heavy cream

Cheddar cheese (shredded)

Mayonnaise

Yellow mustard

White wine vinegar

Paprika

Onion powder

Preheat oven to 350 degrees F.

Cook the ground beef in a skillet over medium high heat. After cooking for for approximately 7 minutes add the diced onions, worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Continue to cook the ground beef for 3 minutes, or until ground beef is cooked through.

Transfer the ground beef to a strainer and let the excess fat drain out before placing the beef back in the pan.

Add the cream cheese to the ground beef and heat over medium low heat until the cream cheese has melted and coats the beef.

Remove the mixture from the heat and stir in the dill relish.

Scoop the beef mixture into an 11x7 inch casserole dish and set aside.

In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of pepper.

Pour the egg mixture over the ground beef gently shaking the casserole dish so the egg mixture is evenly distributed.

Top with the grated cheese.

Place the dish in the oven to bake for 30 minutes or until the casserole is set.

While the casserole bakes make your Big Mac sauce by whisking all of the ingredients together in a small bowl.

When the casserole comes out of the oven drizzle it with the Big Mac sauce before serving.

Enjoy!

Low Carb Big Mac Casserole

tablespoons minced onion flakes

Worcestershire sauce

garlic,

sea salt and black pepper,

shredded sharp cheddar cheese, divided

mozzarella cheese

Burger Sauce, divided (get the recipe here)

dill pickle slices,

tablespoons toasted sesame seeds

romaine lettuce, chopped

In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.

To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup burger sauce. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.

Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.

Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.

Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing.

I used lean beef and half as much cheese to cut back the calories. This dish is amazing, the Russian dressing is spot on Big Mac flavor. My husband and kids ages 10, 4, and 2 enjoyed this. The 2 yr old was less thrilled than the rest of us though!

This was super delicious but one serving was almost all my fats and half my calories for the day. I added some chopped tomatoes to the top. Highly recommend. LOVE your book!

Amazing! Definitely boyfriend approved :)

I’ve been on keto for almost three months and before that was strictly fast food for 20 years. Needless to say, I just started cooking for myself and looking up lots of recipes. This is by far the best one I’ve made.....probably the best thing I’ve ever put in my mouth. So much so, that it inspired me to post my first ever comment.  And I’ve been promoting this website in all my keto Facebook groups. Thank you so much!!! I’ll be making this every week.

Seriously, this is so yummy! Thank you for your amazing recipes. My small-town library in Illinois has your cookbooks. Just love them! I think I'll have to get my own copy someday...

Just made this for the family and it’s delicous and kid approved!

Just made this today. Amazing!!  Thank you for sharing!

And seriously, the Russian dressing is addictive!!! Excited to use it with our st paddy's corned beef 😊

Huge hit with the family!!!! Loved every bite!

I am also Canadian and like you wouldn't call this Russian dressing was not what we call Russian. Much more like Thousand Island. But in any case it is quite delicious and I  wish I had made more. Really enjoyed this very much and will make it again;

Very Tasty, tastes more like a cheeseburger than a Big Mac but still great.  Kids loved it too and that means a lot!

Absolutely AMAZING!! A hit with the whole family, picky kids included!

Made this last night! It seriously tasted just like a Reuben sandwich! It's the caraway seeds - they give you that rye bread taste! It was awesome. I just heated up the mixed up corned beef, swiss and sauerkraut for a couple of minutes in the microwave to get the cheese all melty. Definitely going to make this again and keep it on regular rotation! Thanks, Kyndra!

My guests kinda looked at me weird as I prepped this casserole (dressing, pickles) but I knew it’d be great. And when it came out of the oven all browned and bubbling, smelling fantastic—they were quickly believers!! Thanks for such a great, easy, fun and tasty recipe!

A friend of mine recommended this recipe and said it was amazing. Boy was she right! I’ve even made it for other family members who love it just as much.

This recipe became a family favorite after the first serving. Our household is 2 grandparents (60's), 2 parents (40's), a 15YO and a 4YO. EVERYONE LOVES THIS MEAL. It's now on a regular rotation. Thank you for the time you take to develop these meals!

Excellent! I always really enjoy Kendra’s recipes and am grateful for all the work she puts into them. 
This was no exception. I did not have fresh herbs or spicy brown mustard for the Russian dressing, so I used dried herbs and Dijon mustard. I look forward to making this again with all the correct ingredients, but in the meantime, I will enjoy this for lunch for the next 6 days!

https://www.youtube.com/watch?v=zTvsWsanmP8

This Low Carb Big Mac Casserole will instantly have you belting out that contagiously unforgettable jingle. You know the one … “Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun!” Are you singing it yet? What if there was a low carb dish that had all of that minus the bun? Oh wait, there is!

Full Recipe Here: https://peaceloveandlowcarb.com/big-mac-casserole-low-carb-gluten-free/

TOOLS AND INGREDIENTS
• Chop & Stir: https://amzn.to/3d4KmgQ
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This Big Mac Casserole is a healthier version of one of my favorite drive-thru burgers! The homemade Mac sauce is just perfect over this casserole, so don&#x27;t skip it!

garlic

cream cheese

sugar free ketchup

yellow mustard

salt

eggs

heavy cream

ground pepper

hot sauce

cheddar

mayonnaise

dill relish

mustard

white vinegar

onion powder

paprika

Shredded lettuce

Dill pickles

onion

Sesame seeds

Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.

Add the garlic to the skillet with the beef and cook 1 minute more.

Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.

Spread the beef mixture into a greased 8x8 baking dish. 

Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.

Pour the egg mixture over the beef mixture.

Top with the cheddar cheese.

Bake at 350 degrees for 30 minutes or until set and golden on top. 

To make the Big Mac sauce: 

Whisk together all ingredients until well combined.

To make the casserole:

Cut casserole into 6 pieces. 

Top each serving with lettuce, pickles, onion, and sesame seeds as desired. 

Drizzle with Big Mac sauce.

To serve:

This Keto Big Mac Casserole has all the delicious flavors of a Big Mac without all the carbs. Juicy ground beef, homemade burger sauce, melty cheese, pickles, onions, and sesame seeds. Not only is it quick and easy to make, with less than 30 minutes of cook time, but it is also kid-friendly.

beef (I get all my meat here)

onions

Plate each serving on top of a bed of shredded lettuce and top with remaining burger sauce.

So amazing and has quickly become a family favorite and now in our regular rotation!!

This is the BEST recipe. I’ve made this many times. Just wondering why you changed the recipe from using your delicious Russian dressing to the “burger sauce” 
I’m sure the newer version is yummy too. But just curious.

My family loves this recipe and I am regularly asked to make it. Even when we aren't doing keto we still make this recipe. We've tried several of Kendra's recipes and all of them have been delicous!

Easy to make, and we all loved it. You need to make two times or even three times the amount of sauce because you put it in the meat and then you pour it on top and then if you put it on lettuce, you need to put it on the lettuce and it’s delicious!

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Keto Big Mac Casserole

Low Carb Big Mac Casserole

Keto Big Mac Casserole

Keto Big Mac Casserole

Top 4 big mac casserole recipes from across the web

The most viewed big mac casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Big Mac Casserole

Low Carb Big Mac Casserole

Keto Big Mac Casserole

Keto Big Mac Casserole

The most viewed big mac casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine