bihon

Filipinos love our many noodle dishes. This Easy Pancit Miki Bihon recipe will give you a satisfying bite with each scoop of two different noodles.

Easy Pancit Miki Bihon

lbs boneless skinless chicken thighs

Tbs salt

water

onion

carrots (julienne cut)

garlic (minced)

snow peas (ends trimmed off)

cabbage

Bihon noodles

egg noodles

Tbs soy sauce

Tbs Patis

tsp black pepper

cooking oil (to coat bottom of pan)

shrimp (raw, shelled, tail off and deveined)

Boil

Remove

Remove chicken from broth and set broth aside and allow to cool.

Shred

Chicken

In a separate pot, bring water to a boil.

Separate

Separate fresh egg noodles to fully loosen.

Add egg noodles to the boiling water, stir to keep from burning and separated. *follow product instructions for cook time.

Rinse

Fresh Egg Boodles (Miki)

Wash/Soak

Wash and soak Bihon noodles in a large bowl for 10 minutes

Bihon Noodles

Coat bottom of a large pan with oil, set on Medium/ High heat, and saute onions.

Stir fry

Add shrimp and stir fry until cooked. Remove shrimp from pan and set aside.

Once broth is simmering add Bihon noodles and mix.

Before broth is absorbed add cabbage and mix.

Add Egg Noodles, Shrimp, Patis, salt and pepper. Mix well.

Turn off

Once broth is absorbed but ingredients are still wet, turn off heat and add snow peas. Mix well.

Rest

Allow peas to cook with the temperature of the ingredients before serving.

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Easy Pancit Miki Bihon

Top 1 bihon recipes from across the web

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Easy Pancit Miki Bihon

The most viewed bihon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine