bird eye chili

Peri Peri Chicken is chicken marinated in a hot spicy peri peri sauce, which is a sauce based on bird's eye chilis. Marinate the Chicken hours before you plan on roasting and grilling the chicken for dinner.

Easy Peri Peri Chicken Recipe [Copycat]

Chicken Legs

Tablespoons Peri Peri Sauce

Lime

Teaspoon Salt

Teaspoon Black Pepper

Olive Oil (to baste the Chicken)

Start by creating a few random cuts into your chicken, through the skin.

Then add the peri peri sauce, lime juice, salt and black pepper to the chicken and use your hands to marinate and massage the sauce into the chicken.

Leave the Chicken to marinate for as long as possible. If you are in a hurry, keep minimum 2-3 hours to marinate. Best is to keep over night and day.

When you are ready to cook the chicken, preheat your oven to 180 Celsius/ 350 Fahrenheit.

Place the meat into a ceramic baking dish and cover the chicken with the marination. Then sprinkle some olive oil over the chicken.

Roast your chicken for about 30-35 minutes or until the thermometer shows 75 Celsius/ about 170 Fahrenheit. While the chicken is roasting, make sure to baste the meat with olive oil frequently, so that the meat remains nice and juice. I usually like to use the oil and marination mixture which turns into a sauce at the foot of the chicken, to cover my chicken with moisture.

After you have roasted the chicken, keep the peri peri chicken for another 5-8 minutes in the grilled mode in your oven. That way you will get a lovely crust on top of your chicken.

https://www.youtube.com/watch?v=8N8RsbOIR1Q

Peri Peri chicken can be prepared and oven roasted easily and quickly at home with a ready-made peri peri sauce. Use a bottled or DIY peri peri sauce. Print this Recipe - https://www.masalaherb.com/peri-peri-chicken-recipe/

Peri Peri is also known as Piri Piri chicken and is prepared with Peri Peri Chilis (Bird's eye chilis) by making a so-called peri peri sauce. The spicy hot sauce is used to marinate the chicken. Marinate as long as possible for the max amount of flavors.

*** Roast your chicken for about 30-35 minutes or until the thermometer shows 75 Celsius/ about 170 Fahrenheit. Baste your chicken frequently with the sauce in the dish or oil ***

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--INGREDIENTS--
2 Chicken Legs
5 Tablespoons Peri Peri Sauce
Juice of one Lime
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
Olive Oil (to baste the Chicken)

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Easy Peri Peri Chicken Recipe [Copy...

Top 1 bird eye chili recipes from across the web

The most viewed bird eye chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Peri Peri Chicken Recipe [Copy...

The most viewed bird eye chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine