birria noodles

A flavorful bowl of Birria Ramen noodles loaded with a scrumptious stew made with beef, spices, and chili peppers.

Birria Ramen

ramen noodles

ramen eggs (read notes)

onion

cilantro (chopped)

green chilies (chopped)

lime wedges

Mexican chili oil

beef meat (lean and fat cuts)

tomatoes

white onion

ancho peppers (stem and seeds removed)

guajillo peppers (stem and seeds removed)

pasilla pepper (stem and seeds removed)

garlic

black peppercorns

oregano

marjoram

bay leaves

cumin seeds

½ tsp ground ginger

cinnamon

cloves

vinegar

salt

Clean chilies discarding the stems and seeds.

Place them in a bowl and cover them with hot water. Allow soaking for 15 minutes.

Roast tomatoes and onion until slightly charred.

Place chilies and all spices in a blender. Add tomatoes, onion, 2 cups of water, and vinegar.

Blend on high for 2-3 minutes or until you’ll have a smooth sauce.

Place the meat into your instant/pressure pot (read notes). Pour over the meat the chili sauce and coat it very well.

Add enough water to cover the meat for about 3 inches (8 cm) and add salt.

Set your instant pot to high pressure and cook for 40 minutes.

Natural release the steam while preparing your toppings and chili oil.

make the birria stew

Cook the ramen noodles accordingly to the package instructions. Divide them into bowls.

Carefully remove the birria meat from the pot, place it on a large cutting board and chop it.

Add some chopped meat to the bowls then ladle the hot birria consomé.

Top each bowl with a ramen egg, chopped onions, and cilantro.

Serve with a squeeze of lime and Mexican chili oil.

Prepare your Ramen Birria Noodles

It&#39;s doesn&#39;t get much better than this Birria Ramen recipe! Instant ramen noodles, cooked in rich, flavorful birria broth, topped with tender, braised beef birria and crunchy red onions. Hello flavor-town! After cooking the birria, it only takes 10 minutes to turn this authentic Mexican dish into your new favorite easy ramen recipe!

birria broth (click link for the recipe)

ramen noodles (4 three ounce packages – discard the seasoning packets)

beef

red onions

jalapeños (sliced)

lime

eggs

Start by preparing the birria, using the recipe linked here.

Once the birria is prepared, keep the beef and broth separate.

Add the broth to a large pot on the stove over high heat.

Once the broth begins to boil, add the ramen noodles and cook for 3 minutes.

Add the birria beef to the pot with the broth and noodles.

Stir to combine all ingredients, keep on the stove for 1-2 minutes.

Ladle the ramen into bowls and top with the optional toppings of your choice, like diced onions, sliced jalapenos, fresh cilantro.

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Birria Ramen

Birria Ramen

Top 2 birria noodles recipes from across the web

The most viewed birria noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Birria Ramen

Birria Ramen

The most viewed birria noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine