biscoff recipes

These chewy American style cookies with white chocolate chunks have a molten Biscoff spread centre. Go on, you know you want to...

These Biscoff Cookies Have A Molten Biscoff Centre

unsalted butter

brown sugar

g caster sugar

vanilla extract

250 g plain flour

bicarbonate of soda

salt

cinnamon

250 g chopped white chocolate

240 g (12 tbsp) Biscoff spread

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Biscoff molten cookies delish uk with white chocolate chunks recipe video

Molten Biscoff Cookies

This Biscoff Chocolate Chip Cookie recipe from Delish is insane. 

Biscoff Chocolate Chip Cookies

butter,

g sugar

110 g packed light brown sugar

egg egg yolk

pure vanilla extract

Biscoff spread

flour

cornflour

chocolate chips

This homemade Biscoff Cookies recipe is big and beautiful and full of the delicious cookie butter flavor we love. They&#39;re soft, chewy, and bound to be your new favorite cookie!

Biscoff Cookies

unsalted butter (, room temp)

sugar

oz container lotus cookie butter*

eggs (, room temp)

all-purpose flour

baking soda

baking powder

white chocolate chips (, divided cups)

Biscoff cookies (, crushed)

vanilla melting wafers (,

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Scoop cookie butter: Line a plate or second small baking sheet with a small piece of parchment paper. Measure out 1 cup of cookie butter to use in cookie dough and set aside. With remaining ½ cup cookie butter, scoop 24 small scoops (about 1 teaspoon size) onto parchment paper and place in the freezer while you make the cookie dough.

Wet ingredients: In the bowl of a stand mixer, add butter, white sugar, and brown sugar then mix for 1 minute. Add 1 cup cookie butter and mix for 2-3 more minutes, until light colored and fluffy. Add eggs, egg yolk, and vanilla then mix until well combined.

Dry Ingredients: Add flour, baking soda, baking powder and salt then mix to combine. Stir in 1 ½ cups white chocolate chips.

Scoop dough into 24 balls, about 3 Tablespoon-size, or 70 grams, if you want to measure with a scale.

Fill: Remove cookie butter scoops from freezer. Press a deep indention into the center of a cookie dough ball and add one of the cold balls of cookie butter. Seal to close, and roll back into a ball. Top each cookie dough ball with a few extra white chocolate chips.

Refrigerate: Place dough balls on a large plate and refrigerate, covered, for 30 minutes before baking.

Bake cookies on prepared baking sheet, 1’’ apart (I fit 12 to a baker’s half sheet pan) for 12-15 minutes, or until the cookies are no longer shiny on top. Don’t over-bake.

Decorate: Allow cookies to cool on baking sheet for at least 15 minutes before removing to a wire cooling rack. Melt vanilla melting wafers in microwave according to package instructions and drizzle over cookies. Top with biscoff cookie crumbs.

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Top 3 biscoff recipes recipes from across the web

The most viewed biscoff recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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These Biscoff Cookies Have A Molten...

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The most viewed biscoff recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine